Arapgir Deli Kız Baklava

Arapgir Deli Kız Baklavası is a registered geographical indication dessert unique to the Arapgir district of Malatya.

This product is prepared without baking, by layering ten sheets of flatbread baked on a griddle, spreading a mixture of melted butter and mulberry molasses between each layer, and sprinkling crushed walnut kernels between the layers. The dessert is sliced into carrot-shaped pieces for serving. The flatbread used in the production of Arapgir Deli Kız Baklavası is made exclusively from wheat flour and water.

Arapgir Deli Kız Baklavası is a pastry dessert prepared by layering a total of ten flatbreads, spreading a mixture of melted butter and mulberry molasses on each layer, and sprinkling crushed walnut kernels between the layers. No baking process is applied during production. The dessert is sliced into carrot-shaped pieces at the time of serving.

The dough for the flatbread is made solely from wheat flour and water. The dough is rolled out with a rolling pin to a thickness of 2 to 2.5 mm and then baked on a griddle. These flatbreads form an integral part of the culinary tradition specific to the Arapgir district and constitute a key component of the product’s geographical identity.

Arapgir Deli Kız Baklavası has a long history and holds a special place in the culinary culture of Arapgir district. In this regard, a clear connection has been established between the geographical boundaries of the region and the product’s reputation.

The ingredients and production steps for a six-serving portion of Arapgir Deli Kız Baklavası are defined as follows:

• 10 flatbreads baked on a griddle
• 300 grams butter
• 300 grams mulberry molasses
• 350 grams crushed walnut kernels
• 50 milliliters water

• 300 grams wheat flour
• 400 milliliters water

Wheat flour and water are mixed in a deep container until a medium-firm dough is obtained. The resulting dough is divided into ten portions. Each portion is rolled out with a rolling pin to a thickness of 2 to 2.5 mm and baked on a griddle.

Melted butter is mixed with mulberry molasses and water in a pot over heat. The first prepared flatbread is placed on a tray. A thin layer of the butter-molasses mixture is spread over it, followed by a sprinkle of crushed walnut kernels. This process is repeated layer by layer until all flatbreads are used. A final layer of the butter-molasses mixture is spread on the top layer, and optionally, crushed walnut kernels are sprinkled on top. The prepared dessert is left to rest for five minutes before serving. Serving is done in carrot-shaped slices.

All production stages of Arapgir Deli Kız Baklavası must be carried out within the boundaries of the Arapgir district. This requirement is based on the historical association of the product with this region and its geographical reputation.

Monitoring activities to ensure compliance with the geographical indication registration of Arapgir Deli Kız Baklavası are conducted under the coordination of the Arapgir Municipality. The monitoring body consists of at least three members: one expert representative each from the Arapgir Municipality, the Arapgir Women’s Solidarity Association, and the Arapgir District Directorate of Agriculture and Forestry. Monitoring is carried out at least once annually. Additionally, inspections may be conducted upon complaint or as otherwise required.

Reports prepared following inspections are submitted by the Arapgir Municipality to the Turkish Patent and Trademark Office. Any non-conformities detected during inspections, along with the necessary corrective measures, are communicated to the relevant individuals, institutions, or organizations. Key inspection criteria include the suitability of ingredients used in production, compliance with the established production method, and proper use of the designation “Arapgir Deli Kız Baklavası” and its official emblem.

The monitoring body may, when necessary, obtain services from or utilize the expertise of public or private institutions or their qualified personnel. The registering institution is responsible for protecting the product’s rights and for initiating legal proceedings when required.