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Mengen höşmerimi is a dessert specific to the Mengen district of Bolu province and holds an important place in the region's culinary culture. This delicacy, with a long-standing past, is consumed on holidays (bayramlarda), special occasions, and as a dessert after meals. Mengen höşmeri was registered by the Mengen Municipality on 19.07.2022 and is protected as a designation of origin (mahreç işareti) under the Industrial Property Law. The application date of the geographical indication is 10.06.

Mengen Cheese is a traditional cheese variety produced within the borders of the Mengen district of Turkey's Bolu province, protected by a geographical indication (Designation of Origin). This low-fat and semi-hard cheese resembles kaşar cheese with its light yellow color, cylindrical form, and appearance. According to historical records, especially in Ottoman salnames (provincial yearbooks) from the early 20th century (1916 Independent Bolu Sanjak Salname, 1921-1925 Bolu Liva Salname), it is st

Konya Yağ Somunu is a bakery product produced in the province of Konya and consumed by the local people for a long time. This product, prepared with traditional methods, is used especially for breakfast in Konya cuisine and is enriched with various fillings. The production and consumption form of the product has undergone changes over time, has been diversified with different ingredients, and has survived to the present day as part of local culinary practices. In 2022, it was registered by recei

Osmaniye yoğurtlu kömbesi is a special pastry enriched with a mixture of yogurt and spices, holding a deep-rooted place in the traditional culinary culture of Osmaniye province. Frequently prepared for social events such as religious holidays, special occasions, and hosting guests, this product is distinguished both by its ingredients and its method of preparation. The use of kömbes in the region continues not only as a gastronomic tradition but also as a social custom. This traditional product

Şanlıurfa ağzı yumuk is a traditional pastry unique to the cuisine of Şanlıurfa, with a history dating back to the past. This product, all stages of which must be carried out within the borders of Şanlıurfa province, was registered as a geographical indication with the designation of origin under registration number 1184 on August 2, 2022. Ingredients For the Dough 1 kg wheat flour 100 g yogurt 30 g clarified butter (Şanlıurfa Sadeyağı) 5 g salt 5 ml lemon juice 200 ml water For the Filling 1 kg

Amasya quince gallee is a traditional dish unique to Amasya province in Türkiye, prepared with quince, sheep neck meat, chickpeas, granulated white sugar, and water. With its deep-rooted history dating back to the Ottoman period, it holds a special place in Amasya’s culinary culture. This dish is particularly served during autumn months and on special occasions such as holidays, and has been preserved across generations by the local community. Geographical Indication and Registration Information

The Amasya Etli Çiçek Bamyası dish is a traditional meal unique to the Amasya province of Türkiye and is protected under the geographical indication system according to Law No. 6769 on Industrial Property. The product’s application was submitted on March 9, 2021, and it was registered by the Yeşilırmak Basin Development Union on November 22, 2021. The geographical indication aims to preserve the unique components and production methods of Amasya’s culinary culture. Product Characteristics This d

Bartın Ağda dessert is a traditional, white-colored, paste-like sweet unique to Bartın province in the Western Black Sea region of Türkiye. This product was registered with a Protected Geographical Indication on October 8, 2020, and is protected under Law No. 6769 on Industrial Property. The registration process was carried out by Bartın Municipality, and the geographical boundary of the product is limited to Bartın province. Historical Background The dessert was first produced in Ağdacı village

Bartın Şapşap Köftesi is a traditional meat product unique to Bartın province in Türkiye's Western Black Sea region, registered with a Protected Geographical Indication . It is protected under the Industrial Property Law No. 6769 from July 7, 2021, and was officially registered on September 24, 2025. The registration was carried out by Bartın Municipality, and the product’s geographical production area is limited to Bartın province. Product Characteristics Bartın Şapşap Köftesi is a type of meat

Nazilli pide is a local type of pide traditionally produced in the Nazilli district and its surroundings in Aydın province, registered as a source-indicated product. Protected under the Industrial Property Law No. 6769, it was officially registered on November 18, 2020, and its geographical indication protection is managed by the Nazilli Chamber of Commerce. Its production is limited to the districts of Nazilli, Kuyucak, Karacasu, Bozdoğan, Yenipazar, Sultanhisar, and Buharkent. Varieties and Sh