`yerellezzetler` ile İlgili Madde Sonuçları

Meriç Peanut

Meriç Peanut

(609 sözcük)
25 Ekim 2025

Meriç peanut is a type of peanut grown in the Meriç district of Edirne province, Türkiye. Belonging to the Arachis hypogaea species of the Fabaceae (Legume) family, this plant has been registered as a designation of origin under the Industrial Property Law No. 6769. The registration process was initiated by the Meriç Chamber of Agriculture with an application on April 28, 2017, and was approved on September 29, 2022. The product is produced within the geographical boundaries of the Meriç distric

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Milas Sour Meatballs

Milas Sour Meatballs

(466 sözcük)
25 Ekim 2025

Milas Sour Meatballs are a traditional dish unique to the Milas district of Muğla, reflecting the richness of Aegean cuisine shaped by olive oil and fresh ingredients. Registered as a Geographical Indication (Protected Geographical Indication) under Law No. 6769, this dish was applied for on August 20, 2021 and officially protected on September 6, 2022. The registration, carried out by the Milas Chamber of Commerce and Industry, guarantees that the dish is produced exclusively within Milas using

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Milas Çekişke Olives

Milas Çekişke Olives

(498 sözcük)
25 Ekim 2025

Milas Çekişke Olives are a type of processed green olive unique to the Milas district of Muğla province in Türkiye. These olives are known for their large size, vibrant green color, and distinctive mildly tangy flavor. Traditionally processed using local methods, Milas Çekişke Olives hold a special place in both table consumption and the regional culinary culture. Registered as a Protected Geographical Indication under the Industrial Property Law No. 6769, the product was officially recognized o

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Dittaino's Loaf

Dittaino's Loaf

(536 sözcük)
25 Ekim 2025

Pagnotta del Dittaino is a protected designation of origin (DOP) bread produced using a special semola obtained by regrinding durum wheat semolina, water, natural yeast, and salt, typical of the Sicily region of Italy. Historical Context The origins of Pagnotta del Dittaino lie in the historical and cultural traditions of the area encompassing the provinces of Enna and Catania. The Enna region is considered the cradle of grain cultivation and the center of the cult of Demeter/Ceres, the goddess

EN
Nursena Şahin

Nursena Şahin

Kula Roasted Chickpeas

Kula Roasted Chickpeas

(502 sözcük)
25 Ekim 2025

Kula roasted chickpeas are a local food product traditionally produced in the Kula district of Manisa province, Türkiye, and registered as a Protected Geographical Indication. Under the Industrial Property Law No. 6769, the product was registered on 21 June 2019 and is protected as a geographical indication by the Salihli Chamber of Commerce and Industry. Distinctive Characteristics Kula roasted chickpeas are made from red, white, and yellow chickpeas with hairy and thick shells. Their productio

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Talas Black Cumin Pot Cheese

Talas Black Cumin Pot Cheese

(455 sözcük)
26 Ekim 2025

Talas black cumin pot cheese is a cheese variety uniquely linked to the Talas district of Kayseri province, distinguished by its traditional production method and the addition of black cumin. It is protected under the Protected Geographical Indication (PGI) according to Law No. 6769 on Industrial Property and was registered on March 12, 2024. The registrants are Kayseri University and Talas Municipality. Physical and Sensory Characteristics This cheese has white, cream, and light yellow tones, a

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Kayseri Nevzinesi

Kayseri Nevzinesi

(470 sözcük)
26 Ekim 2025

Kayseri Nevzinesi is a traditional dessert unique to the province of Kayseri, prepared by baking dough made from flour, oil, walnuts, tahini, vinegar, and baking powder, then pouring syrup made with grape molasses over it. Registered with a Geographical Indication as a Designation of Origin on November 22, 2021, this dessert holds a symbolic place in Kayseri’s culinary culture, particularly associated with special occasions and hospitality. Distinctive Features Nevzine is one of the rare dessert

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Kayseri Gül Baklava

Kayseri Gül Baklava

(418 sözcük)
26 Ekim 2025

Kayseri Gül Baklava is a traditional dessert deeply rooted in Kayseri’s culinary culture. This unique baklava is prepared by folding thin layers of dough with walnuts into a rose shape, baking it with butter, and sweetening it with a thick syrup. It is exclusively produced within the borders of Kayseri province using a region-specific method. Registered as a Protected Geographical Indication on June 7, 2022, under Industrial Property Law No. 6769, it is protected by the Kayseri Chamber of Commer

EN
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Görele (İlçe)

Görele (İlçe)

(293 sözcük)
3 Mayıs 2026

Giresun iline bağlı olan Görele, Karadeniz’in kıyısında kurulu, yeşili ve maviyi bir arada görebileceğiniz şirin bir ilçedir. Hem tarihiyle hem de dünyaca ünlü kemençe kültürüyle Karadeniz’in en dikkat çekici yerlerinden biri olarak bilinir. Görele’nin Tarihi ve Adı Adı Nereden Geliyor? Görele ismi, antik çağlarda bölgede bulunan ve "Coralla" (Koralla) olarak anılan eski bir şehirden gelmektedir. Araştırmacılara göre bu isim "çıkıntılık" anlamına gelir. Halk arasında "git gör hele" sözünden türe

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Ömer Keleş

Ömer Keleş

Altunhisar (İlçe)

Altunhisar (İlçe)

(208 sözcük)
16 Nisan 2026

Hiç ismi "Altın Kale" anlamına gelen bir yer duymuş muydun? Niğde ilimizde bulunan Altunhisar, hem çok eski hikâyeleri olan hem de bereketli topraklarıyla ünlü şirin bir ilçemizdir. Haydi, bu güzel ilçeyi daha yakından tanıyalım! Geçmişe Yolculuk: Altunhisar Ne Kadar Eski? Altunhisar’ın tarihi çok ama çok eskilere, insanların yerleşik hayata geçtiği ilk zamanlara kadar uzanır. Bölgede yapılan araştırmalar, burada binlerce yıl önce bile insanların yaşadığını göstermektedir. Tarih boyunca bu topra

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Edanur Çimen

Edanur Çimen