`trabzon` ile İlgili Madde Sonuçları

Küçük Ayvasıl St. Anna Church is a historic Christian place of worship located in Çarşı Mahallesi. The Greek inscription above the entrance door indicates that the structure was repaired in the 9th century by Byzantine Emperor Basil I. For this reason, the church is regarded as one of the oldest in the city. The three-aisled structure exhibits architectural features characteristic of the Byzantine period and was used as a church until 1923.HistoryNo definitive information exists regarding the or

Trabzon Atatürk Köşkü is a structure located in the Soğuksu neighborhood of Trabzon province, place distinguished by its historical fabric and important significance. This pavilion, where Atatürk stayed during his visits to Trabzon in the Republican era, draws attention through its architectural features and historical background. Today, serving as museum, Atatürk Köşkü is an important destination for both domestic and foreign tourists.Architectural and Historical FeaturesAtatürk Köşkü was const

Trendyol Süper Lig's 28th matchweek features a football match with direct implications for the league summit and the championship race. The encounter will take place on Saturday 4 April 2026 at 20:00 in the city of Trabzon, at the Papara Park Stadium.General Information and Referee Appointment The Turkish Football Federation has appointed Cihan Aydın as the match referee. The high-stakes encounter will be broadcast live and encrypted via the beIN Sports 1 channel. Prior to the match, the Trabzon

Trabzon's western coast along the Black Sea, the district of Arsin holds historical significance due to its location on the ancient Silk Road and its shoreline. A settlement since antiquity, Arsin attracts attention through its historical structures, natural beauty, and commercial potential.A natural beauty in Arsin -Hüsna Kefelioğlu" image-alternate="" image-element-format="right">Historical Depth: Traces of the PastArsin’s history has been shaped by its geopolitical position, placing it und

Trabzon’s southeast, in a mountainous region, the district of Dernekpazarı is known for its natural beauty, historical fabric, and traditional way of life. It particularly attracts visitors with its deep valleys, lush greenery, and tranquil atmosphere.HistoryThe history of Dernekpazarı has developed in parallel with the broader history of the region.Prehistoric and Ancient Period: The region’s history extends back to antiquity. However, no significant remains from this period have been found in

Vakfıkebir is a district in Türkiye's East Black Sea Region, located in Trabzon province, known for its historical and natural attractions. It is particularly famous for its bread. Due to its position along the Black Sea coast and its fertile soils, Vakfıkebir has been a significant settlement site throughout history.Vakfıkebir District in Winter (Vakfıkebir Municipality)" image-alternate="" image-element-format="right">HistoryThe history of Vakfıkebir extends back to antiquity. The earliest

Tonya is a district of Trabzon Province in Türkiye’s Eastern Black Sea Region. It is known for its natural beauty and unique cultural structure, featuring lush green mountains, distinctive traditions, and a centuries-old tradition of handmade knife-making. It exhibits the characteristics of the Black Sea geography and is located approximately 65 kilometers from the city center of Trabzon.Tonya Kadıralak Yaylası. (Pexels)" image-alternate="" image-element-format="right">HistoryTonya’s history

Vakfıkebir Bread is a traditional type of bread unique to the Vakfıkebir district of Trabzon province in Türkiye’s Black Sea Region, baked using traditional methods in stone ovens and known for its long shelf life. Typically produced in large sizes, this bread is recognized for its crust structure and extended freshness. Locally known as “stone oven bread,” it is a geographical indication-registered local product.HistoryThe history of Vakfıkebir Bread is rooted in the region’s traditional bread-

Yalıköy köftesi is a traditional meatball variety produced in the Yalıköy neighbourhood of the Fatsa district in Ordu province, Türkiye, and registered with a geographical indication mark. The product is prepared by mixing lean, sinew-free meat from the foreleg and chest of male or non-lactating female cattle aged 6–24 months with day-old stale bread, garlic, salt, and various spices, kneading the mixture, shaping it into oval-shaped meatballs, and frying them in hot oil. The cooked meatballs we

Karalahana sarması is a traditional dish unique to the Eastern Black Sea region of Türkiye. This dish, widely consumed in provinces such as Rize, Trabzon, and Artvin, is prepared by wrapping rice, cracked corn, minced meat, and various spices in black cabbage leaves and cooking them. Both meat and meatless versions exist, and karalahana sarması is regarded as an essential part of regional culinary identity.History and Cultural BackgroundThe origins of karalahana sarması are rooted in the black c