`tescilliurunler` ile İlgili Madde Sonuçları

Meriç peanut is a type of peanut grown in the Meriç district of Edirne province, Türkiye. Belonging to the Arachis hypogaea species of the Fabaceae (Legume) family, this plant has been registered as a designation of origin under the Industrial Property Law No. 6769. The registration process was initiated by the Meriç Chamber of Agriculture with an application on April 28, 2017, and was approved on September 29, 2022. The product is produced within the geographical boundaries of the Meriç distric

Mengen höşmerimi is a dessert specific to the Mengen district of Bolu province and holds an important place in the region's culinary culture. This delicacy, with a long-standing past, is consumed on holidays (bayramlarda), special occasions, and as a dessert after meals. Mengen höşmeri was registered by the Mengen Municipality on 19.07.2022 and is protected as a designation of origin (mahreç işareti) under the Industrial Property Law. The application date of the geographical indication is 10.06.

Bartın Şapşap Köftesi is a traditional meat product unique to Bartın province in Türkiye's Western Black Sea region, registered with a Protected Geographical Indication . It is protected under the Industrial Property Law No. 6769 from July 7, 2021, and was officially registered on September 24, 2025. The registration was carried out by Bartın Municipality, and the product’s geographical production area is limited to Bartın province. Product Characteristics Bartın Şapşap Köftesi is a type of meat

Köyceğiz orange is a product obtained from the Washington Navel variety grown in the Köyceğiz district of Muğla. Fully grown trees reach a canopy width of 6–7 m and a height of 5–6 m, producing 100–130 kg of fruit per year. Fruit weight ranges from 254.44 to 263.98 g; peel thickness is 5.73–6.27 mm, with 11–12 segments. Juice content ranges from 48.58–49.57%, total soluble solids 11.38–12.33, vitamin C 54.22 mg, sucrose 2.48 mg/100 g, glucose 1.75 mg/100 g, and fructose 1.79 mg/100 g. The index

Manisa taban simidi is a traditional bakery product unique to Manisa province in Türkiye, registered with a Protected Geographical Indication Under the Industrial Property Law No. 6769, the geographical indication application was submitted on 30 March 2010, and the product was officially registered as a Protected Geographical Indication on 7 May 2018. It falls under the “simit” category and is included in the group of bakery and pastry products, dough-based foods, and sweets. Product Characteris

Kula roasted chickpeas are a local food product traditionally produced in the Kula district of Manisa province, Türkiye, and registered as a Protected Geographical Indication. Under the Industrial Property Law No. 6769, the product was registered on 21 June 2019 and is protected as a geographical indication by the Salihli Chamber of Commerce and Industry. Distinctive Characteristics Kula roasted chickpeas are made from red, white, and yellow chickpeas with hairy and thick shells. Their productio

Ispir Kaymak is a dairy product produced using traditional methods in the Ispir district of Erzurum. It is distinguished by its porous texture and honeycomb-like appearance, with a dry and medium-firm consistency. It was registered as a “designation of origin” on 22 May 2019 and is protected under the Industrial Property Law No. 6769. The registration application was submitted by the Ispir Chamber of Tradesmen and Artisans. History The earliest documented reference to Ispir Kaymak is found in th

Nevşehir Pumpkin Seed is a product cultivated in the province of Nevşehir, located in Türkiye’s Central Anatolia Region, and granted geographical indication status in 2019. It falls under the category of snack pumpkin seeds and is distinguished by traditional production methods and the unique soil and climatic conditions of the region. Registration Pumpkin seed cultivation in Nevşehir has been practiced for many years, and the local tradition of consuming the seeds as a snack during winter month

Avşar üzümü, Denizli ili Acıpayam ilçesinin Avşar Mahallesi'ne özgü, yüksek şeker oranı ve kendine has fiziksel özellikleriyle bilinen bir üzüm çeşididir. Rhamnales takımının Vitaceae familyasına ait Vitis vinifera L. türünün "pembe gemre" varyetesinden elde edilen bu meyve, Türk Patent ve Marka Kurumu tarafından mahreç işareti ile tescillenerek koruma altına alınmıştır. Fiziksel ve Kimyasal Özellikler Genellikle sofralık tüketim amacıyla yetiştirilen Avşar üzümü, geçci bir çeşit olması sebebiyl

Amasya ayva gallesi; ayva, koyun boyun eti, nohut, toz beyaz şeker ve su kullanılarak hazırlanan geleneksel bir yemektir. Osmanlı dönemine uzanan köklü geçmişiyle Amasya mutfak kültüründe özel bir yere sahiptir. Özellikle sonbahar aylarında, bayram gibi özel günlerde ikram edilen bu yemek, yöre halkı tarafından kuşaklar boyunca yaşatılmıştır. Coğrafi İşaret ve Tescil Bilgisi Amasya ayva gallesi, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işareti türünde coğrafi işaret olarak tescillenmi