`tarimsalurunler` ile İlgili Madde Sonuçları

Değirmendere Hazelnut (Değirmendere Fındığı in Turkish) is an agricultural product grown in the Gölcük district of the Kocaeli province and registered by the Turkish Patent and Trademark Office as an "indication of origin." The registration date is 21.02.2025, and the file number is C2022/000262. The registrant of the product is the Gölcük District Directorate of Agriculture and Forestry. All production stages of the Değirmendere Hazelnut must be carried out within the registered geographical bo

Aglio Bianco Polesano is a dried garlic native to the province of Rovigo (Polesine), in the Veneto region of Italy, and registered with the Protection of Origin (DOP). Belonging to the Allium sativum L. species, it is obtained from the Avorio cultivar, derived from the local Bianco Polesano ecotype. Product Description and Features Aglio Bianco Polesano has bulbs (heads) that are a uniform bright white color and free of any other color. Their shape is regular, compact, and slightly flattened at

Milas Çekişke Olives are a type of processed green olive unique to the Milas district of Muğla province in Türkiye. These olives are known for their large size, vibrant green color, and distinctive mildly tangy flavor. Traditionally processed using local methods, Milas Çekişke Olives hold a special place in both table consumption and the regional culinary culture. Registered as a Protected Geographical Indication under the Industrial Property Law No. 6769, the product was officially recognized o

Bolu Çivril Bean, belonging to the species Phaseolus vulgaris L., is a medium-maturing and climbing bean variety. It was registered as a “designation of origin” under the Turkish Industrial Property Law No. 6769 and received geographical indication protection on 19 August 2020. The registration application was submitted by the Bolu Bağışçılar Vakfı, and the production area is limited to the Çivril, Ağaçcılar, Yazıören, Saraycık, Tatlar, Yakabayat, Çampınar, and Köprücüler villages of Bolu centra

Eskişehir Ticaret Borsası tarafından başvurusu yapılan ve Türk Patent ve Marka Kurumu tarafından mahreç işareti olarak tescil edilen bir tarım ürünüdür. Latince adı Cucurbita moschata olan bu kabak, uzun yıllardır Eskişehir ilinin Tepebaşı ve Odunpazarı ilçelerinde yetiştirilmektedir. Bölge halkı tarafından özellikle Tepebaşı ilçesine bağlı Kızılinler Mahallesi'ndeki yaygın üretimi nedeniyle bu isimle anılmaktadır. Ürünün ayırt edici özellikleri, yetiştiği alanın iklim koşulları, özellikle Porsu

Antep sumac is a traditional spice unique to Gaziantep province, distinguished by its tangy aroma and vibrant red color. Derived from the fruits of the Rhus coriaria L. plant, belonging to the Anacardiaceae family, it was registered as a mahreç indication on July 8, 2021, under Law No. 6769 on Industrial Property, with protection secured by the Gaziantep Commodity Exchange. The sumac fruit is round or slightly flattened, resembling a lentil, and contains a single seed. The seed is kidney-shaped,

Odate Tonburi is a processed field-grown food native to Odate, Akita Prefecture, Japan. It is made from the ripe fruit of the annual kochia herb, which is heat-treated. Tonburi is also known as "field caviar" due to its appearance and texture, and its production and consumption in this region has a tradition dating back to the Edo period. It was registered as a Geographical Indication (CI) in 2017. Origin and History Tonburi is the fruit of the kochia plant, which was once used to make brooms in

Akhisar Domat Olive Oil is an extra virgin olive oil obtained from the Akhisar domat olive grown in the Akhisar district of Manisa province and its surrounding districts, including Gölmarmara, Salihli, Turgutlu, Saruhanlı, and Kırkağaç. The product was applied for protection as a geographical indication under the Industrial Property Law No. 6769 with a Protected Geographical Indication on November 10, 2017, and was registered by the Turkish Patent and Trademark Office on March 28, 2022. The regi

Yozgat ilinin Aydıncık ilçesine özgü, menşe adı olarak tescillenmiş bir tarım ürünüdür. Tohumlarının plasentaya sıkıca bağlı ve çekirdek evinin toplu bulunması, kabuğunun sarı ve dilimli olması bu ürünü tanımlayan özelliklerdendir. Halk arasında kendine has tadı, kokusu ve dokusu nedeniyle “yer muzu” olarak da anılır. Dilimlenerek ortası bütün bırakılarak yapılan servis biçimi ürüne adını vermiştir. Türk Patent ve Marka Kurumu tarafından 25 Ağustos 2020 tarihinde tescil edilmiştir. Ürün Özellikl

Alüminyum Fosfit (AlPO3) Molekül Yapısı (Görsel: Oksana Gülünay) " image-element-format="right" image-source="https://cdn.t3pedia.org/media/uploads/2025/11/23/oZ5W6Bv6SjbTNJnWrJGTMysLPGLdtMc1.png"> Kimyasal Özellikler Alüminyum fosfit, beyaz ila açık beyaz renkli kristal toz halinde higroskopik olmayan bir katıdır. Saf hali parlak beyaz renkte olup, endüstriyel safsızlıklar nedeniyle hafif sarımsı tonlar gösterebilir. Moleküler formülü AlPO₃ olup, moleküler ağırlığı 61,95 g/mol'dur. Oda sıcak