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Meriç peanut is a type of peanut grown in the Meriç district of Edirne province, Türkiye. Belonging to the Arachis hypogaea species of the Fabaceae (Legume) family, this plant has been registered as a designation of origin under the Industrial Property Law No. 6769. The registration process was initiated by the Meriç Chamber of Agriculture with an application on April 28, 2017, and was approved on September 29, 2022. The product is produced within the geographical boundaries of the Meriç distric

Aomori Kuro Ninniku is a processed food product made from the large-sized cold-climate garlic variety known as "Fukuchi White," cultivated in Aomori Prefecture, Japan, and matured at high temperatures. It is registered as a Geographical Indication (GI) product. Production Process and Raw Materials The raw material of Aomori Kuro Ninniku is the large-sized garlic variety called "Fukuchi White," grown in Aomori Prefecture. This garlic is well-suited to the region’s cool climate. In the production

Derbent bean is a green bean grown within the geographical border of the Derbent district in the Konya province. The geographical indication, in the type of designation of origin, was registered on 30.11.2021. The seeds for the product are supplied only from Derbent beans grown within the geographical border. The region's high altitude (1440-1520 meters) and the resulting high day-night temperature difference extend the plant's vegetation period, contributing to its late maturation. Product Char

Keşan Mahmutköy dry beans is a variety of “horoz-type” beans with a thin skin, cultivated under distinctive conditions in the village of Mahmutköy, located in the Keşan district of Edirne, Türkiye. The beans are medium-sized, oval, plump, spotless, and glossy white in color. They measure 14–18 mm in length, with 100 beans weighing approximately 75–90 grams. They are distinguished by their quick cooking time and resistance to skin separation during cooking. Production began about 75 years ago wit

The quail (Coturnix coturnix japonica) is a small-bodied bird species belonging to the Phasianidae family of the order Galliformes. This species is commonly found both in natural habitats and in domestic production systems and is particularly important for its meat and egg yield. Quails attract attention with characteristics such as rapid growth, early sexual maturity, and high egg production. These traits make them appealing for both commercial farming and scientific research. Morphological and

Torku is a food brand founded in 2007 by Konya Şeker Sanayi ve Ticaret A.Ş. (Konya Şeker), which operates under the umbrella of the Konya Sugar Beet Growers Cooperative, a group of sugar beet producers in Türkiye, operates under a cooperative model in its production processes. Torku is a commercial organization that produces a variety of food and beverage products in Türkiye. Corporate Structure and Ownership Konya Şeker, the owner of the Torku brand, is a subsidiary of the Konya Sugar Beet Grow

Nizip mint (Mentha spicata L.) is a seasoning herb closely associated with Nizip district in Gaziantep, Türkiye, distinguished by its unique aroma and green color. Registered as a designation of origin on March 12, 2020, under the Industrial Property Law No. 6769, it has been protected by a geographical indication since that date. The registration was carried out by the Nizip Commodity Exchange. Distinctive Characteristics Nizip mint is marketed in both fresh and dried forms. Its characteristic

Nizip eggplant is a local variety unique to the Nizip district of Gaziantep, Türkiye, which has achieved homogeneity through years of local cultivation and seed selection. The fruit measures 15–20 cm in length and 8–10 cm in diameter, with a prickly stem. Its skin features longitudinal parallel stripes in purple, white and greenish hues. The flesh is white, soft-textured and has a low seed content. Known for its sweet aroma, the eggplant maintains consistent flavor from the first to the last har

The Amasya misket apple is a distinctive apple variety unique to Amasya province in Türkiye, registered with a geographical indication as a protected designation of origin. It was officially registered on March 14, 2019, and is protected by the Amasya Provincial Directorate of Agriculture and Forestry. The geographical scope of the registration includes the districts of Amasya Merkez, Suluova, Merzifon, Gümüşhacıköy, Hamamözü, Taşova, and Göynücek. Ecological and Climatic Characteristics Amasya

Marmaris Peanut is a traditional peanut cultivated in the Marmaris district of Muğla, belonging to the species Arachis hypogaea L. It is consumed either raw in-shell or as a dried snack. This legume is an annual plant that grows in warm climates and is classified among oilseed crops in Türkiye. The hard-shelled fruits contain 50–60% oil. The well-drained, loose-textured, sandy-loam, reddish terra-rosa soils of Marmaris favor seed set, resulting in large peanuts with a pinkish hue. Seed dimension