`tandir-oven` ile İlgili Madde Sonuçları

Konya tandır böreği is a traditional pastry made by placing cheese, minced meat, kakırdak, or potato inside a dough prepared with bread wheat flour, water, salt, and fresh yeast, then baking it in a tandır oven. The pastry is baked in cylindrical tandır ovens made of red clay suitable for food contact. It holds a foundational place in Konya’s culinary culture and reflects the region’s food traditions. Production Method To prepare a six-serving Konya tandır böreği, the dough is made from 800 g br