`pide` ile İlgili Madde Sonuçları

Bursa pideli köfte is a geographically registered dish specific to the province of Bursa in Türkiye and primarily consists of köfte, pide, tomato sauce, butter, and yogurt. The köfte mixture contains only beef, stale bread, salt, black pepper, and cumin; no onion or other spices are added. The pides are prepared using flour without additives or bran, mixed with sour and fresh yeast, and baked over wood fire. In presentation, köftes are placed on cubes or rectangular slices of pide; tomato sauce

Kırkağaç çakal pideli paça is a traditional soup unique to the Kırkağaç district of Manisa province, Türkiye, prepared with beef head meat and shank bones, and served over bread. With a history dating back approximately three centuries to the Ottoman period, it is a longstanding element of Kırkağaç’s culinary culture. The product was registered with a Protected Geographical Indication on 20 April 2024 and is protected under the Industrial Property Law No. 6769. Product Characteristics Kırkağaç ç

Bursa Tahinli Pide is a traditional bakery and confectionery product unique to the province of Bursa in Türkiye, protected under geographical indication. The product was officially registered on 1 November 2021 under the geographical indication framework. It has been known and produced in Bursa since the Ottoman period. All stages of production, processing, and packaging must take place within the boundaries of Bursa province. Distinctive Characteristics Bursa Tahinli Pide is a sweet variety of

Ulaş Meat Pide is a regional bakery product long produced and recognized in the Ulaş district of Sivas province, closely associated with this locality. It is baked using wood fire in stone ovens. Over time, under the influence of local human factors, the product evolved into its current form and was officially registered on 14.07.2020 with registration number 502 by the Turkish Patent and Trademark Office as a geographical indication. The registering authority is the Ulaş Subgovernorship. Agricu

Bursa pideli köfte, Bursa iline özgü coğrafi işaret tescilli bir yemektir ve temel olarak köfte, pide, salçalı sos, tereyağı ve yoğurt bileşenlerinden oluşur. Köfte harcında yalnızca dana eti, bayat ekmek, tuz, karabiber ve kimyon kullanılır; soğan veya başka bir baharat eklenmez. Pideler, katkısız ve kepeksiz undan, ekşi ve yaş maya karışımıyla hazırlanarak odun ateşinde pişirilir. Sunumda, küp veya dikdörtgen dilimlenmiş pideler üzerine köfteler yerleştirilir; üzerine salçalı sos ve kızdırılmı

Bursa Tahinli Pide, Türkiye’nin Bursa iline özgü, coğrafi işaretle koruma altına alınmış geleneksel bir fırıncılık ve pastacılık ürünüdür. Mahreç işareti kapsamında 1 Kasım 2021 tarihinde tescillenmiş olan ürün, Osmanlı döneminden bu yana Bursa’da bilinen ve üretilen bir hamur işidir. Üretimi, işlenmesi ve ambalajlanması dâhil tüm aşamaları Bursa ili sınırlarında gerçekleşmek zorundadır. Ayırt Edici Özellik Bursa Tahinli Pide, mayalı hamur üzerine tahinli bir karışım dökülerek hazırlanan, taş ta

Bursa Tahinli Pide is a traditional bakery and confectionery product unique to the province of Bursa in Türkiye and protected under geographical indication. The product was officially registered on 1 November 2021 under the geographical indication framework and has been known and produced in Bursa since the Ottoman period. All stages of production processing and packaging must take place within the boundaries of Bursa province. Distinctive Characteristic Bursa Tahinli Pide is a sweet variety of

Bursa pideli köfte is a geographically registered dish specific to the province of Bursa in Türkiye and consists primarily of köfte, pide, tomato sauce, butter, and yogurt. The köfte mixture uses only beef, stale bread, salt, black pepper, and cumin; no onion or other spices are added. The pides are prepared using flour without additives or bran, mixed with sour and fresh yeast, and baked over wood fire. In presentation, köfte are placed on cubes or rectangular slices of pide; tomato sauce and h

Malatya pidesi, also known as Malatya open bread, is a bakery product unique to the province of Malatya and officially registered as a geographical indication. Made from wheat flour, water, salt, and fresh yeast, and baked in wood-fired or natural gas-powered stone ovens, it has an oval shape, weighing 200 grams, with a width of 19–21 cm, a length of 37–40 cm, and a thickness of approximately 1 cm. The uncooked dough weighs 260 grams. Its production involves traditional manual methods such as do

Emirdağ yumurtalı pidesi, Afyonkarahisar ilinin Emirdağ ilçesine özgü, uzun bir geçmişe sahip geleneksel bir fırıncılık ürünüdür. mahreç işareti olarak 26.05.2021 tarihinde tescil edilen bu pide, günlük öğünlerde sıklıkla tüketilmekte ve yöresel üretim metodu, özellikle hamurun hazırlanması ve pişirilmesi aşamalarında ustalık becerisi gerektirmektedir. Ürünün coğrafi sınır ile olan ün bağı, tescilin gerekçesini oluşturur. Ürün Özellikleri Emirdağ yumurtalı pidesinin hamuru, yaş maya ve tuz kulla