`pastry` ile İlgili Madde Sonuçları

Borek is a traditional pastry dish made by processing dough and phyllo using various techniques, and filling it with ingredients such as minced meat, cheese, vegetables, or chicken before being cooked in a pan, on a griddle, or in an oven. In addition to Turkey, it is widely consumed in the Balkans and the Middle East. In some regions, dishes prepared without phyllo are also referred to as "borek"; for instance, Afyon eggplant borek is an example. Borek is served not only as an everyday meal but