`oltu` ile İlgili Madde Sonuçları

Oltu is a district located in the northeastern part of Erzurum province. Throughout history, it has come under the rule of various civilizations and today retains a predominantly rural character. The district features a rugged geographical landscape and a continental climate. Its economy largely relies on agriculture, livestock breeding, and the processing of Oltu stone (a local jet stone). The district contains a limited number of touristic facilities and elements of cultural heritage. History

Oltu cağ kebab is a type of kebab unique to the Oltu district of Erzurum province, defined by its specific production technique and material characteristics, cooked horizontally on a spit over a wood fire. It was registered as a mahreç (indication of source) by the Türk Patent ve Marka Kurumu on July 3, 2009, with the registration effective from May 17, 2007. The registration holder is the Oltu Ticaret ve Sanayi Odası (Oltu Chamber of Commerce and Industry). Distinctive Features Oltu cağ kebab i

Oltu Stone is a valuable mineral extracted from the Oltu district of Erzurum and also known as "Black Amber." This stone forms as lens-shaped layers within marl beds 70–80 cm thick, found in Neogene-aged sedimentary formations. These lenses, composed of marl and clay, have fractured due to tectonic movements. Oltu Stone is typically black in color but can occasionally appear in brown, gray, or greenish tones. When first extracted, the stone is soft but hardens upon exposure to air. This ease of

Oltu Rus Kilisesi, Erzurum’un Oltu ilçesinde yer alan ve Rus hâkimiyeti döneminde inşa edilmiş bir kilisedir. Yapının üzerinde kitabe bulunmamakla birlikte, Yapı çoğunlukla 1877-1878 Osmanlı-Rus Savaşı sonrasına, özellikle 1885-1890 yıllarına tarihlendirilmekle birlikte, bazı akademik çalışmalarda mevcut kilisenin 20. yüzyıl başında Rus alay kiliseleri projesi kapsamında, 1908-1909 civarında inşa edilmiş olabileceği ileri sürülmektedir. Tarihçe Oltu, tarih boyunca Erzincan, Erzurum ve Kars güzer

Oltu, Erzurum ilinin kuzeydoğusunda yer alan, tarihsel süreçte farklı medeniyetlerin egemenliğine girmiş ve günümüzde kırsal nitelik taşıyan bir ilçedir. Coğrafi yapısı engebeli olup, iklimi karasal özellikler gösterir. Ekonomisi büyük ölçüde tarım, hayvancılık ve Oltu taşı işlemeciliğine dayanır. İlçede sınırlı düzeyde turistik yapı ve kültürel miras unsurları bulunmaktadır. Tarihçesi Oltu'nun tarihi, Urartular dönemine kadar uzanmakta olup, yerleşim geçmişi oldukça eski bir zamana dayanmaktadı

Oltu Stone is a valuable mineral extracted from the Oltu district of Erzurum and also known as "Black Amber." This stone forms within sedimentary layers, appearing as lens-shaped bodies several centimeters thick within marl beds that are 70–80 cm thick and of Neogene age. These lenses, composed of marl and clay, have fractured due to tectonic movements. Oltu Stone is typically black in color but can occasionally be found in brown, gray, and greenish tones. When extracted, the stone is soft but h

Oltu Fen Lisesi, Erzurum ilinin Oltu ilçesinde Yusuf Ziyabey Mahallesi'nde konumlanmış, Türkiye Cumhuriyeti Millî Eğitim Bakanlığına bağlı bir devlet okuludur. Kurum, fen bilimleri ağırlıklı bir müfredat uygulayarak öğrencileri üst öğrenim kurumlarına hazırlayan bir proje okuludur.【1】 Tarihçe Kurum, 2005-2006 eğitim-öğretim yılında ilçedeki Eski TKİ tesislerinde "Oltu Anadolu Öğretmen Lisesi" adıyla faaliyete başlamıştır. 2005 ile 2009 yılları arasında aynı tesiste hizmet veren okulun ihtiyaçlar

Oltu Castle is a historical defensive structure built on an area of approximately 3,000 square meters, strategically positioned on a pass south of the Oltu River, in the district center of Oltu, Erzurum Province.【1】 Constructed with regular cut stone, the castle retains its grandeur through its inner fortress, known today as Ehmedek, and is regarded as one of the region’s cultural heritage sites due to its cisterns, hidden water channels, and religious architectural structures representing diffe

Cağ kebabı is one of the most distinctive dishes in Turkish cuisine. Its most defining feature, which sets it apart from other kebabs, is that it is cooked on a horizontal skewer, closely associated with the Erzurum region. Cağ kebabı is not merely a dish—it also represents the hospitality and cultural richness of Erzurum. How did this exquisite flavor originate, and how is it prepared? Let us explore the answers together. Time Travel: Cağ Kebabı The origins of Cağ kebabı trace back to the Ottom

Oltu Fen Lisesi is a public school under the authority of the Ministry of National Education of Türkiye, located in the Yusuf Ziyabey Neighborhood of the Oltu district in Erzurum province. The institution operates as a project school with a curriculum focused on the natural sciences, preparing students for higher education institutions.【1】 History The institution began operations in the 2005-2006 academic year in the former TKI facilities of the district under the name Oltu Anatolian Teacher Hig