`natural-drying` ile İlgili Madde Sonuçları

Sivas Pastırması is a processed meat product made from the meat of male cattle aged at least two years, which is salted with ant-head-sized underground spring salt from Sivas Province, dried under natural weather conditions, and coated with çemen. Its geographical indication was registered on 30.05.2022, and the entire production process takes place within the boundaries of Sivas Province. Distinctive Characteristics The slice thickness does not exceed 2 mm. The production uses the back and tend