`milas-cintar-kavurmasi` ile İlgili Madde Sonuçları

Milas Çıntar Kavurması is a traditional local dish from the Milas district of Muğla province, registered as a Protected Geographical Indication. This dish, which is one of the deep-rooted elements of Milas cuisine, was registered on October 25, 2023, under the Industrial Property Law No. 6769.Product CharacteristicsMilas Çıntar Kavurması is prepared using mushrooms of the Lactarius semisanguifluus species (locally known as çıntar), which are collected from forested areas, along with dry onions,

Milas Çıntar Kavurması is a regional dish traditionally prepared in the Milas district of Muğla Province and officially registered with a geographical indication. Registered on 25 October 2023 under Law No. 6769 on Industrial Property, this dish is one of the foundational elements of Milas culinary culture.Product CharacteristicsMilas Çıntar Kavurması is prepared using Lactarius semisanguifluus mushrooms (known locally as “çıntar”), collected from forested areas, along with dried onion, olive oi

Milas Çıntar Kavurması, Muğla ilinin Milas ilçesinde geleneksel olarak hazırlanan, mahreç işaretiyle tescillenmiş yöresel bir yemektir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında 25 Ekim 2023 tarihinde tescillenmiş olan bu yemek, Milas mutfak kültürünün köklü unsurlarından biridir.Ürün ÖzellikleriMilas Çıntar Kavurması; ormanlık alanlardan toplanan Lactarius semisanguifluus türü mantar (yörede “çıntar” olarak bilinir), kuru soğan, zeytinyağı, pul kırmızıbiber, karabiber ve tuz ile hazırlanır.