`meal-planning` ile İlgili Madde Sonuçları

Worker nutrition refers to systematic practices designed to ensure workers receive adequate and balanced amounts of energy and nutrients in order to maintain their physical and mental work capacity, improve health, enhance work productivity, and reduce the risk of chronic diseases. Workers play a critical role in ensuring the continuity of production processes and contributing to the national economy. Inadequate and unbalanced nutrition among workers is associated with a higher incidence of work