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Göynük Kabaklı Yufka Tatlısı is a traditional dessert unique to the Göynük district of Bolu province, registered with a geographical indication. It is a pastry characterized by layering thin dough with a filling made from pumpkin, onion, and mint, baked on a clay griddle, soaked in a milk-based syrup, then rolled into a cylindrical shape and served in copper vessels. Definition and Distinguishing Characteristics The dessert is recognized by its preparation on a clay griddle and serving in copper