`lamb` ile İlgili Madde Sonuçları

Yozgat Tandoor Kebab is a traditional dish made with lamb, special to the Yozgat province in Türkiye's Central Anatolia Region. This kebab, holding a geographical indication, is prepared using traditional production methods specific to the region. Origins and Characteristics The origins of Yozgat Tandoor Kebab trace back to the rural traditions of Yozgat. The kebab is made from lambs under one year old, known as "toklu," which are raised naturally on thyme and wild herbs in the Bozok Plateau. Yo