`konya` ile İlgili Madde Sonuçları

Bamya çorbası is a traditional dish from the cuisine of Central Anatolia. Particularly in Konya and Kayseri such as, it is prepared with various recipes and typically made using dried flower okra and meat. In Konya, bamya çorbası is served as a side dish in menus and plays the role of an appetizer for second courses by being served after sweets with its sour flavor. In Wedding and banquet meals, it is served with rice as part of the tradition of “land meals”. In Kayseri, dried bamya soup stands

Bozkır is a district located in the southern part of Konya Province within Türkiye’s Central Anatolia Region. Geographically, it borders the interior areas of the Mediterranean Region and features a mountainous and rugged terrain surrounded by extensions of the Taurus Mountains. It is approximately 116 kilometers from the provincial center and sits at an average elevation of 1,200 meters above sea level. This altitude contributes to the prevalence of a continental climate alongside a highland pl

Kızlar Kayası is a natural formation shaped by the natural effects of water and wind erosion, located in the Dere Neighborhood and also known as “The Fairy Chimneys of Konya.” It has been opened for tourism and cultural visits following environmental improvements. General Features Located 7 kilometers from the city center and covering an area of 24,000 square meters, 10,000 square meters of Kızlar Kayası have been developed to enhance the city’s tourism and social life. The rocks, shaped over ti

Eflatunpınar Hittite Water Monument is an archaeological structure dated to the final quarter of the 13th century BCE, located within the boundaries of Sadıkhacı Village in the Beyşehir district of Konya Province, Türkiye. It is believed to have been constructed during the reign of the Hittite Great King Tudhaliya IV. The monument is regarded as one of the most significant open-air sacred sites of the Hittite period due to its architectural design, reliefs, and water system.

Konya, located in the Central Anatolia Region of Türkiye, has stood out throughout history as a place area that has been home to various civilizations house and important a city. Historical process has been one of Anatolia’s key cultural and administrative centers, geographically situated at the heart of Central Anatolia and historically serving as a vital crossroads. Konya’s history extends back to Neolithic Period, and during this period the city has preserved traces of numerous civilizations.

Konya Yağ Somunu is a bakery product produced in the province of Konya and consumed by the local people for a long time. This product, prepared with traditional methods, is used especially for breakfast in Konya cuisine and is enriched with various fillings. The production and consumption form of the product has undergone changes over time, has been diversified with different ingredients, and has survived to the present day as part of local culinary practices. In 2022, it was registered by recei

The ancient city of Amblada is located within the borders of Seydişehir district in Konya Province today, situated on an elevation known as Asar Tepe. Positioned along the northern extensions of the Taurus Mountains, the region offered natural defensive advantages, making it a strategically important settlement in antiquity. Historical Background Amblada, as part of the ancient Pisidia region, gained significance especially during the Roman Imperial Period. Traces of settlement in the area indic

Piri Mehmet Paşa Mosque is one of the early Ottoman complex mosques located southeast of Aziziye Mosque in Karatay district of Konya. Built with cut stone and rubble stone materials, the building bears the characteristic features of classical Ottoman architecture with its square-plan harim, single dome with trumpet transition, three-eyed last congregation place and zaviye-tabhane unit. Together with the Mevlevi matbah, zaviye-madrasah, bathhouse and Siyavuş Pasha Tomb around the mosque, it forms

Etli ekmek is a delicious dish made by spreading a mixture of minced meat, tomato, pepper, and onion over thinly rolled dough and baking it. One of the most traditional flavors of Turkish cuisine, etli ekmek is particularly symbolic of the Konya region. This dish is commonly served when hosting guests and on special occasions. Time Travel The history of etli ekmek dates back to ancient times. According to research, etli ekmek has been consumed in Anatolia since the 1200s. It is known that guests

Hello, curious explorer! Have you ever wondered which is Türkiye’s largest freshwater lake? This is a remarkable place with freshwater waters and numerous islands: Beyşehir Lake! This lake is not only a vast body of water but also a vibrant ecosystem and a magical site that has hosted many historical stories. Where Is It Located? Beyşehir Lake lies on the border between Konya and Isparta provinces. It is surrounded by mountains rising over 2,000 meters in height, which stand like a giant wall pr