`kenger-boranisi` ile İlgili Madde Sonuçları

Diyarbakır kenger boranisi, Latince adı Gundelia tournefortii olan kenger bitkisinden yapılan, soğuk servis edilen geleneksel bir Diyarbakır yemeğidir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle koruma altına alınmış ve 20 Ağustos 2021 tarihinde tescillenmiştir. Tescil başvurusu Diyarbakır Ticaret ve Sanayi Odası tarafından yapılmış olup, ürünün ün bağı Diyarbakır iliyle doğrudan ilişkilidir.Tanım ve Ayırt Edici ÖzelliklerYemek, kenger bitkisinin unla terbiye edilip kızartılm

Diyarbakır Kenger Boranisi is a traditional cold dish from Diyarbakır, Türkiye, made with gundelia and served with garlic-flavored strained yogurt. As a Protected Geographical Indication under Industrial Property Law No. 6769, it was registered on August 20, 2021, by the Diyarbakır Chamber of Commerce and Industry, with its reputation tied directly to Diyarbakır province.Definition and Distinctive FeaturesThe dish is prepared by coating gundelia with flour, frying it with onions, and cooking it

Diyarbakır Kenger Boranisi is a traditional dish from Diyarbakır made from the plant known as Gundelia tournefortii, served cold. It is protected under the Industrial Property Law No. 6769 as a geographical indication and was officially registered on 20 August 2021. The registration application was submitted by the Diyarbakır Chamber of Commerce and Industry, and the product’s reputation is directly linked to Diyarbakır province.Definition and Distinctive CharacteristicsThe dish is prepared by c