`kastamonu-siyez-bulgur` ile İlgili Madde Sonuçları

Triticum monococcum is a food product registered with the status of geographical indication, derived from siyez wheat. The application for this product was submitted by the Kastamonu Chamber of Commerce and Industry, and it was protected on 11.02.2019 under registration number 413. The distinctive characteristics of the product include the siyez wheat’s ability to retain its husk structure during harvest, its high nutritional content, and its unique three-stage stone mill grinding technique. The