`karadeniz` ile İlgili Madde Sonuçları

Trabzon's western coast along the Black Sea, the district of Arsin holds historical significance due to its location on the ancient Silk Road and its shoreline. A settlement since antiquity, Arsin attracts attention through its historical structures, natural beauty, and commercial potential.A natural beauty in Arsin -Hüsna Kefelioğlu" image-alternate="" image-element-format="right">Historical Depth: Traces of the PastArsin’s history has been shaped by its geopolitical position, placing it und

Yalıköy köftesi is a traditional meatball variety produced in the Yalıköy neighbourhood of the Fatsa district in Ordu province, Türkiye, and registered with a geographical indication mark. The product is prepared by mixing lean, sinew-free meat from the foreleg and chest of male or non-lactating female cattle aged 6–24 months with day-old stale bread, garlic, salt, and various spices, kneading the mixture, shaping it into oval-shaped meatballs, and frying them in hot oil. The cooked meatballs we

Kargı is a district located in the northwestern part of Çorum, where agriculture and livestock farming are widespread. The district includes 58 villages. Notable natural areas include Karaboya Plateau and Aksu Nature Park.Kargı (Kargı District Office)HistoryThe historical development of Kargı began with its incorporation into the Turkish dominion of Anatolia. The first Turkish campaigns, initiated in 1015 under the command of Çağrı Bey, paved the way for the gradual conquest of the region follow

Sulusaray is a district located in the southwest of Tokat Province. It gained district status in 1990. Agriculture and livestock breeding are the primary sources of livelihood in the district. Additionally, the developing tourism sector, thanks to thermal springs, contributes to the regional economy.Sulusaray (Tokat Provincial Directorate of Culture and Tourism)" image-alternate="" image-element-format="right">HistoryThe historical identity of Sulusaray is rooted in the ancient city of Sebast

Beşikdüzü is a coastal district located in the Eastern Black Sea Region of Türkiye, west of Trabzon province. The district, characterized by the unique geographical features of the Black Sea, stretches along the coastline and stands out for its natural beauty. Beşikdüzü’s hazelnut production defines its agricultural identity.Beşikdüzü District (Beşikdüzü Municipality)" image-alternate="" image-element-format="right">HistoryWhen examining the deep history of Beşikdüzü, it becomes evident that

A plateau in Rize (Photo: " image-alternate="" image-element-format="right">HistoryInformation about Rize’s prehistoric past is limited. The region’s dominant forest structure has hindered archaeological excavations, and thus no historical findings specific to this area have been brought to light to date. Consequently, Rize’s history can only be assessed in relation to its neighboring provinces and regions. There are differing views regarding the origin of the name Rize. According to one theo

Hamsiköy sütlacı is a traditional milk-based dessert unique to the Hamsiköy neighborhood of the Maçka district in Türkiye’s Trabzon province and is officially registered as a geographical indication. Prepared using basic ingredients such as rice, milk, and sugar, this dessert acquires its distinctive texture and prominent brown crust through prolonged cooking and baking processes. The defining characteristic of the product lies in the use of high-fat natural milk from cows grazed in the pastures

Rize Çayı is a registered black tea variety originating from Türkiye, produced from the leaves and buds of the Camellia sinensis plant cultivated and processed within the boundaries of Rize Province. Its geographical indication registration was completed on 26 March 2021; the product registered under the name of origin belongs to the category of "processed and unprocessed fruits vegetables and mushrooms." The registration application was submitted by the Rize Chamber of Commerce on 15 August 201

Çarşıbaşı Keşanı is an original example of the traditional weaving culture of the Eastern Black Sea region. This fabric, produced primarily in the Çarşıbaşı district of Trabzon and its surrounding areas, is a shuttle-woven textile created using the ikat pattern technique and the weft-faced weave method, reflecting the cultural identity of the region.Historical Background and Geographic LocationÇarşıbaşı Keşanı is a traditional textile product rooted in Trabzon’s historical weaving tradition and

Tokat Zile Pekmezi, Tokat ilinin Zile ilçesine özgü, geleneksel yöntemlerle üretilen, beyaz renkli ve katı kıvamlı bir üzüm pekmezidir. Diğer üzüm pekmezlerinden renk, doku ve üretim tekniği bakımından ayrılan ürün, yöresel mutfak kültürünün karakteristik unsurlarından biridir.Coğrafi Yayılım ve KökenZile pekmezi, üretim ve ünü itibarıyla Tokat ili Zile ilçesi ile özdeşleşmiştir. Ürünün ayırt edici özellikleri, üretimin bu coğrafyada uzun yıllardır sürdürülmesi ve yerel bilgi birikimiyle şekille