`karaahmetli-tokmak-kofte` ile İlgili Madde Sonuçları

Karaahmetli Tokmak Köfte is a traditional dish unique to the province of Kırıkkale, officially registered with a geographical indication. This product was registered on 30 September 2025 under Law No. 6769 on Industrial Property, following an application submitted by the Kırıkkale Bakers Chefs and Kebab Makers Association, and is now protected. The meat, bulgur and spices are pounded with mallets to form a dough-like mixture, then cooked on a charcoal grill or in oil and served. It is visually a

Karaahmetli tokmak köfte, Kırıkkale iline özgü, mahreç işaretiyle tescillenmiş geleneksel bir yemektir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında 30 Eylül 2025 tarihinde tescil edilen bu ürün, Kırıkkale Pastacılar Aşçılar Kebapçılar Derneği tarafından coğrafi işaret başvurusu yapılmış ve koruma altına alınmıştır. Et, bulgur ve baharatların tokmakla dövülerek hamur haline getirildiği bu köfte, mangalda ya da yağda pişirilerek servis edilir. Kendine özgü iri ve yuvarlak formu ile hem görsel hem

Karaahmetli tokmak köfte is a traditional dish unique to Kırıkkale province, Türkiye, registered with a geographical indication under the Industrial Property Law No. 6769. It was officially registered on September 30, 2025, by the Kırıkkale Pastry Chefs, Cooks, and Kebab Makers Association. This köfte is made by pounding meat, bulgur, and spices with a mallet (tokmak) to form a dough-like mixture, which is then cooked on a grill or in hot oil. Its distinctive large, round shape offers both visua