`international-regulations` ile İlgili Madde Sonuçları

Sushi, as a distinctive and historical product of Japanese cuisine, is a type of dish that has become widespread around the world. Featuring both traditional and modern variations, sushi typically consists of key ingredients such as raw or lightly cooked fish, seafood, rice, and seaweed (nori). History and Cultural Context The origins of sushi lie in the combination of fish and rice through various techniques developed in Japan. Over time, different types of sushi—such as nigiri, maki, and temak