`inegol-piyazi` ile İlgili Madde Sonuçları

Bursa İnegöl piyazı is a salad variety unique to the province of Bursa and registered with a geographical indication. It is prepared using boiled dried beans, eggs, dried onion, tomato, green pepper, parsley, sumac, salt, and optionally olive oil. Distinguished by its use of İnegöl cerrah kuru fasulyesi, this piyazı is not only served as a meze in regional cuisine but is also occasionally consumed as a main dish. All production stages of İnegöl piyazı must take place within the boundaries of Bur

Bursa İnegöl piyazı, Bursa iline özgü ve mahreç işaretiyle tescillenmiş, haşlanmış kuru fasulye, yumurta, kuru soğan, domates, yeşilbiber, maydanoz, sumak, tuz ve isteğe bağlı zeytinyağı kullanılarak hazırlanan bir salata çeşididir. İnegöl cerrah kuru fasulyesi kullanımıyla ayırt edilen bu piyaz, yöresel mutfakta sadece meze değil, zaman zaman ana yemek olarak da tüketilir. Tüm üretim aşamaları Bursa ili sınırlarında gerçekleşmek zorunda olan İnegöl piyazı, soğuk servis edilir ve yerel mutfak kü

Bursa İnegöl Piyazı is a salad variety unique to Bursa Province and officially registered with a geographical indication. It is prepared using boiled dried beans, eggs, dried onion, tomato, green pepper, parsley, sumac, salt, and optionally olive oil. This piyaz, distinguished by its use of İnegöl Cerrah dried beans, is not only consumed as a meze in regional cuisine but also occasionally served as a main dish. All production stages of İnegöl Piyazı must take place within the boundaries of Bursa