`hakkari-cuisine` ile İlgili Madde Sonuçları

Hakkari Gulol is a dish prepared with yogurt, rice, kavut, butter, or plain fat, along with salt. In the region, it is also known as Gulul, Gilol, or Gılol. It is typically prepared during weddings, holidays, and communal gatherings. Geographical Indication Information Hakkari Gulol is a dish specific to the Hakkari province. It was officially registered as a geographical indication on January 11, 2023, by the Turkish Patent and Trademark Office. The application was submitted on July 18, 2022. T