`gaziantep-omaci` ile İlgili Madde Sonuçları

Gaziantep omacı, also known locally as Pisik köftesi, is a cold-served bread meatball unique to Gaziantep cuisine. Registered with a geographical indication mark on 18 April 2022, this dish is a traditional product produced within the boundaries of Gaziantep province using regional ingredients.Definition and Distinctive CharacteristicsGaziantep omacı begins with the manual crumbling of dry yufka bread or Gaziantep tırnaklı pide. These bread pieces are mixed with Gaziantep cheese (brined or fresh

Gaziantep Omacı, locally known as Pisik köftesi, is a traditional cold bread-based dish specific to Gaziantep cuisine. It was registered as a geographical indication with a “mahreç” (origin) mark on April 18, 2022. This dish is produced exclusively within the boundaries of Gaziantep province using region-specific ingredients.Description and Distinctive FeaturesThe dish begins with crumbled dry yufka bread or Gaziantep tırnaklı pide. These bread pieces are mixed with Gaziantep cheese (either brin

Gaziantep omacı veya yörede bilinen adıyla Pisik köftesi; Gaziantep mutfağına özgü, soğuk servis edilen bir ekmek köftesidir. 18 Nisan 2022 tarihinde mahreç işaretiyle tescillenmiş bu yemek, Gaziantep ili sınırlarında üretilen ve bölgeye özgü bileşenlerle hazırlanan geleneksel bir üründür.Tanım ve Ayırt Edici ÖzelliklerGaziantep omacı; kuru yufka ekmeği veya Gaziantep tırnaklı pidesinin elle ufalanmasıyla başlar. Bu ekmek parçaları, Gaziantep peyniri (salamura ya da taze), domates, biber, soğan