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The Trabzon persimmon is a fruit commonly grown in Türkiye’s Black Sea Region, known for its sweet, fleshy and juicy flesh. This fruit belongs to the genus Diospyros and is widely cultivated especially in Trabzon and its surrounding areas. Origin The Trabzon persimmon, scientifically known as Diospyros kaki, is an Asian-origin fruit that was first cultivated in China. Over time, it spread to other Asian countries such as Japan and Korea. In Türkiye, it is widely grown especially in the Black Sea