`erzincan` ile İlgili Madde Sonuçları

Kemah is a district in Türkiye's East Anatolia Region, known for its historical and cultural richness within Erzincan Province. Kemah, located approximately 52 km from the center of Erzincan city, covers an area of 2,354 km². History The history of Kemah extends back to the Hittite period. It is first mentioned in a text from the reign of Hittite King Suppiluliuma I, where it is referred to as “Kumaha” during a war with the king of Hayasa, Kranis. Throughout history, the district has been under

Üzümlü is a district of Erzincan Province located 23 km away from the provincial center place. With an area of 410 km², Üzümlü had a population of 11,376 as of 2014. The district’s name is derived from a unique black grape variety native to the region grape. It gained district status through a law enacted in 1987 and was previously administered as a village under the central district of Erzincan town entity. History of Üzümlü (Erzincan) Ancient Period and Early Settlements The area where Üzümlü

Iliç is a district affiliated with the province of Erzincan. Located approximately 40 kilometers southeast of the provincial center at place, this district attracts attention due to its rich natural resources and strategic location. Iliç, which derives its name from these sources, is known for its thermal water springs famous. Region offers various health and tourism opportunities for both local residents and visitors from outside. The district also draws interest for its historical past and hol

Between 1984 and 2003, Yazıcıoğlu served as governor of Tokat, Aydın, Erzincan and Denizli, and is known for his administrative services and public management practices in the cities where he served. Governor Recep Yazıcıoğlu - (NTV) " image-alternate="" image-element-format="right"> Life and Education Recep Yazıcıoğlu was born on 2 June 1948 in the Köprübaşı district of Trabzon. After completing his primary and secondary education in his hometown, he graduated from the Faculty of Law at Anka

The craft of copper manufacturing and hand-embellishment in Erzincan is recognized as an integral traditional art form deeply embedded within the historical, cultural, and economic dynamics of the region. As a distinctive branch within the Anatolian metalworking heritage, this craft embodies unique technical and aesthetic characteristics, acquiring a singular identity through its localized production techniques and characteristic motif repertoire. In Erzincan, coppersmithing represents a multidi

Kemaliye Lök Dessert is a traditional confection specific to Kemaliye, formerly known as Eğin, a district of Erzincan Province in eastern Turkey. Locally referred to as Eğin Lök Dessert, this delicacy is primarily prepared by combining dried mulberry fruit leather (pestil) with finely ground walnut kernels, resulting in a natural and additive-free product. Notably, no refined sugar, glucose syrup, or artificial additives are used in its production. Production Process The preparation of Lök Desse

Erzincan Tulum Cheese is a semi-hard cheese produced traditionally in Türkiye’s Eastern Anatolia Region, especially in Erzincan province. It is made from sheep’s milk and matured inside a tulum (a type of container made usually from goat skin), which imparts its characteristic taste and aroma. Typically aged for 4 to 6 months in tulums made from goat skin, this product is considered one of the highest quality regional cheeses in Türkiye due to its unique microflora, the quality of the plateau mi

Kemah Natural Source Salt is a type of salt produced by evaporating natural saline waters originating from the geological structure of the Munzur Mountains in the Kemah district of Erzincan, registered under its place of origin. This saline water forms as underground waters pass through rock salt deposits and emerge at the surface, where it crystallizes under natural conditions—through sunlight and wind—to become a commercial product. Origin Kemah Natural Source Salt is a source salt derived fro

Erzincan Binali Yıldırım University is a higher education institution established on 1 March 2006 by Law No. 5467. The university was formed by incorporating several units that had previously operated under Atatürk University since 1976. On 18 May 2018, its name was changed by Law No. 7141 to its current form. The university is located in Erzincan and has continuously conducted educational and research activities since its founding through various faculties institutes and vocational schools. His

Erzincan is home to a natural wonder located very close to the city center, renowned for its unique spring waters emerging from deep beneath the earth. This is not only an excellent spot for picnics but also a perfect place to discover the healing mineral waters that nature offers us. Let us explore this refreshing and peaceful destination together! A spacious park area filled with lush green trees and flowers at Ekşisu Mesire Alanı (Generated by artificial intelligence) " image-element-format="