
Elazığ orciği is a traditional product made by dipping newly harvested local walnuts, threaded on cotton string, several times into a juice extracted from grapes native to Elazığ province. This product belongs to the cevizli sucuk family. It has been officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office and placed under protection on 30 November 2018 with Registration No: 398. Product Description and Distinctive Characteristics Elazığ orciği is produced
EN
Ali Hakyol

Elazığ orciği, Elazığ iline özgü üzümlerden elde edilen şıranın, pamuklu ipe dizilen yeni hasat edilmiş cevizlerin birkaç kez bu şıraya batırılmasıyla üretilen, cevizli sucuk türü geleneksel bir üründür. Ürün, Türk Patent ve Marka Kurumu tarafından “Menşe Adı” olarak tescillenmiş ve 30 Kasım 2018 tarihinde Sicil No: 398 ile koruma altına alınmıştır. Ürün Tanımı ve Ayırt Edici Özellikleri Elazığ orciği; yöreye özgü taze üzümlerden elde edilen şıra ve aynı yıl hasat edilen yerli cevizlerin işlenme
TR
Ali Hakyol

Elazığ orciği is a traditional product made by dipping newly harvested local walnuts, threaded on cotton string, several times into must derived exclusively from grapes native to Elazığ Province. The product has been officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office and was granted protection under Registration No. 398 on 30 November 2018. Elazığ Orciği (AA) " image-alternate="" image-element-format="right"> Product Description and Distinctive Cha
EN
Ali Hakyol