
Maraş Dondurması (a traditional Turkish ice cream) is a distinctive product made from the milk of goats that graze on local plants such as thyme, keven (a type of thorny shrub), hyacinth, and crocus within the borders of Kahramanmaraş province, and with salep derived from the roots of wild orchids growing in the region.Unlike other types of ice cream produced in Türkiye, Maraş Dondurması exhibits several distinctive characteristics:Use of 100% goat’s milk,A unique and pleasant taste and aroma,A
ENAyşe İkbal Özsakın

Maraş Dondurması (a traditional Turkish ice cream) is a distinctive product made with the milk of goats that graze on local plants such as thyme, keven (a type of thorny shrub), hyacinth, and crocus within the borders of Kahramanmaraş province, and with salep derived from the roots of wild orchids growing in the region.Unlike other types of ice cream produced in Turkey, Maraş Dondurması exhibits several distinctive characteristics:Use of 100% goat’s milk,A unique and pleasant taste and aroma,A c
TRAyşe İkbal Özsakın