`diyarbakirmutfagi` ile İlgili Madde Sonuçları

Diyarbakır babaganuç is a traditional dish from Diyarbakır that begins with roasting eggplants and pounding them with a wooden mallet, then cooking with green peppers, garlic, butter, and eggs. Protected under Industrial Property Law No. 6769 as a designation of origin (mahreç işareti), it was officially registered on December 9, 2021. The registration application was submitted by the Diyarbakır Chamber of Commerce and Industry, and the geographical boundary of the product is defined as Diyarbak

Diyarbakır broad bean meftune is a traditional dish unique to the Diyarbakır cuisine, prepared mainly with red meat and fresh broad beans. Registered as a geographical indication under the Turkish Industrial Property Law No. 6769 with a designation of origin (mahreç işareti), the dish was officially recorded by the Turkish Patent and Trademark Office (Türk Patent ve Marka Kurumu) on March 6, 2024. The application for registration was submitted by the Diyarbakır Metropolitan Municipality, and the

Diyarbakır Ekşili Balık, also known as Diyarbakır Sumaklı Çay Balığı (River Fish with Sumac), is a traditional dish unique to Diyarbakır cuisine, characterized by its tangy flavor profile. It is prepared using dry onions, whole sumac, butter, black peppercorns, and salt. The main ingredient of the dish is freshwater fish caught from the Tigris River, such as catfish, mirror carp, scaled carp, trout, shabout, and Mesopotamian himri. This dish holds a long-standing place in Diyarbakır’s culinary c

Diyarbakır Ekşili Dolması (Diyarbakır Sour Stuffed Vegetables) is a traditional stuffed dish unique to Diyarbakır province, located in Türkiye’s Southeastern Anatolia Region. Registered as a protected geographical indication on January 24, 2022, this dish is one of the distinctive and deep-rooted examples of Diyarbakır’s culinary culture. The registration was carried out by the Diyarbakır Chamber of Commerce and Industry under Law No. 6769 on Industrial Property. Distinctive Features The main in

Diyarbakır Erikli Yaz Türlüsü is one of the traditional summer dishes of Diyarbakır’s culinary culture. Protected under Law No. 6769 on Industrial Property as a designation of origin (Mahreç İşareti), this dish was registered on October 11, 2021, and is identified with the province of Diyarbakır through its production method and ingredients. Definition and Distinctive Features The main ingredients of this stew include lamb meat, various summer vegetables, sour plums, and green almonds (unripe al

Diyarbakır Habenisk Çorbası is a traditional, thick soup from Diyarbakır, Türkiye, made with cracked wheat, green lentils, chickpeas, onions, and clarified butter. A staple in Diyarbakır’s culinary culture, it is commonly served during social gatherings such as funerals, holidays, and weddings, reflecting its cultural and geographical significance. Listed as a protected geographical indication under Industrial Property Law No. 6769, it was registered on May 11, 2022, by the Diyarbakır Chamber of

Diyarbakır hırçikli meftunesi is a traditional dish from Diyarbakır, Türkiye, made with lamb meat and locally dried vegetables, named after “hırçik,” the local term for the stalk of dried eggplants. Protected as a mahreç indication under Industrial Property Law No. 6769, it was registered on January 20, 2022, with an application date of November 11, 2020, by the Diyarbakır Chamber of Commerce and Industry. Its reputation is intrinsically tied to Diyarbakır, with production restricted to the prov

Diyarbakır Lepik Köftesi is a traditional dish from Diyarbakır, Türkiye, registered as a Protected Geographical Indication under Industrial Property Law No. 6769. Registered on March 6, 2024, by the Diyarbakır Metropolitan Municipality, it is a hallmark of Diyarbakır’s culinary culture, served during daily meals and special occasions like weddings, holidays, and festivals. Definition and Distinctive Features Diyarbakır Lepik Köftesi is made with water, oil, minced meat, onions, bulgur, clarified

Diyarbakır Örgü Peyniri (Diyarbakır Braided Cheese) is a traditional cheese unique to Diyarbakır province in Türkiye's Southeastern Anatolia Region, registered as a Protected Geographical Indication under Industrial Property Law No. 6769. Registered on February 22, 2013, effective from February 15, 2010, by the Diyarbakır Chamber of Commerce and Industry, its production is limited to Diyarbakır province and its districts. Distinctive Features Diyarbakır Örgü Peyniri combines characteristics of w

Diyarbakır dalak dolması, Türkiye’nin Güneydoğu Anadolu Bölgesi’nde yer alan Diyarbakır iline özgü, geleneksel bir et yemeğidir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle tescillenmiş olan bu yemek, Diyarbakır mutfak kültürünün karakteristik unsurlarından biridir. Tescil işlemi, Diyarbakır Ticaret ve Sanayi Odası tarafından gerçekleştirilmiş olup, ürün 11 Ekim 2021 tarihinde coğrafi işaret koruması altına alınmıştır. Ayırt Edici Özellikleri Diyarbakır dalak dolması, üretimin