`diyarbakir-tavuk-eskenesi` ile İlgili Madde Sonuçları

Diyarbakır Tavuk Eşkenesi is a traditional main dish from Diyarbakır, Türkiye, protected as a Geographical Indication under Industrial Property Law No. 6769. Registered on August 20, 2021, effective from November 11, 2020, by the Diyarbakır Chamber of Commerce and Industry, it belongs to the “dishes and soups” category and must be produced within Diyarbakır province. Definition and Distinctive Features The dish is prepared by boiling chicken in salted water and then frying it in clarified butter

Diyarbakır tavuk eşkenesi, Diyarbakır mutfağına özgü, geleneksel bir ana yemek olup 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle korunmaktadır. Diyarbakır Ticaret ve Sanayi Odası tarafından yapılan başvuru sonucunda, 11 Kasım 2020 tarihinden itibaren geçerli olmak üzere 20 Ağustos 2021 tarihinde tescillenmiştir. Tanım ve Ayırt Edici Özellikler Bu yemek; tavuk etinin tuzlu suda haşlanıp kıl keçisi sütünden elde edilen tereyağında kızartılmasıyla hazırlanır. Servis, Diyarbakır’a

Diyarbakır Tavuk Eşkenesi is a traditional main dish specific to Diyarbakır cuisine and is protected as a geographical indication under Law No. 6769 on Industrial Property. It was officially registered on 20 August 2021, effective from 11 November 2020, following an application submitted by the Diyarbakır Chamber of Commerce and Industry. Definition and Distinctive Characteristics This dish is prepared by boiling chicken meat in salted water and then frying it in butter made from goat’s milk. It