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Kargı is a district located in the northwestern part of Çorum, where agriculture and livestock farming are widespread. The district includes 58 villages. Notable natural areas include Karaboya Plateau and Aksu Nature Park. Kargı (Kargı District Office) History The historical development of Kargı began with its incorporation into the Turkish dominion of Anatolia. The first Turkish campaigns, initiated in 1015 under the command of Çağrı Bey, paved the way for the gradual conquest of the region fol

Uğurludağ district is located in the Central Anatolia Region, northeast of Çorum. Its surface area is 596 km², its average elevation is 775 meters, and it is 66 km from the central district. Its population in 2024 was 6,282; the district center is comprised of five neighborhoods and 20 surrounding villages. Uğurludağ ( Çorum Provincial Directorate of Culture and Tourism ) " image-element-format="right" image-source="https://cdn.t3pedia.org/media/uploads/2025/07/12/YdbOEQpxhkev0VgHEMS9wTFuvaYPQoC

İskilip, one of the oldest settlement areas of Anatolia, is one of the 13 districts of Çorum. Located in the central part of Çorum, Black Sea Region, part of its territory lies within the Central Anatolia Region. İskilip dolması, one of the most distinctive delicacies of Turkish cuisine, is more than just a dish—it is also a representative of a deep-rooted tradition. This exquisite specialty of İskilip district in Çorum has been an indispensable part of large gatherings, weddings, and special oc

İskilip strawberry is a variety of the Albion type of strawberry cultivated in areas between 520 and 1650 meters elevation in the İskilip district of Çorum. This product develops large firm bright-colored and aromatic fruits due to the unique climatic conditions where continental and Black Sea climates converge and potassium-rich soil structure. İskilip strawberry is planted twice annually and maintains production efficiency for four years after which the field must be left fallow. High day-nigh

Çorum leblebisi is a geographical indication product traditionally prepared in the boundaries of Çorum Province using the “damla” variety of chickpeas. The production process employs a four-stage roasting technique, during which chickpeas undergo multiple cycles of resting, exposure, and moistening to transform into leblebi. Production Area and Usage Çorum leblebisi is produced exclusively within the boundaries of Çorum Province, and its geographical indication is classified as a “trademark” typ

Osmancık Leaf-Stuffed Dish is a traditional, multi-component dish unique to the Osmancık district of Çorum Province. It is prepared by combining chickpeas, green lentils, broad beans, crushed dried broad beans, bulgur, onion, tomato and pepper paste, various herbs, and spices. The dish is cooked with minimal liquid and abundant paste, and served together with fresh or pickled grape leaves. Origin Osmancık Leaf-Stuffed Dish is a traditional, multi-component dish unique to the Osmancık district of

Alaca çılbır is a traditional dish unique to the Alaca district of Çorum, prepared in three distinct variations: with egg, with minced meat, or with onion. In the egg version, beaten eggs are cooked in tomato sauce-infused water; in the minced meat or onion versions, sautéed minced meat or chopped onion is topped with a tomato-based sauce, and eggs are then cracked into the mixture to cook through. Distinctive Features Alaca çılbır is a traditional dish specific to the Alaca district of Çorum pr

Alaca purple onion is a special variety of onion grown in Türkiye. Its color ranges between red and purple, with a thin skin and a sweet flavor. This onion is used both to garnish dishes and to enhance their taste. Where Is It Grown? The Alaca purple onion is cultivated especially in the Alaca district of Çorum. The region’s soil and climate help preserve the onion’s unique flavor and color, which is why onions grown elsewhere do not offer the same taste. History and Significance The Alaca purpl

Çorum kuru mantı is a traditional dish unique to the Çorum region of Türkiye. Small pieces of dough are filled with minced meat and prepared in this manner. It is both delicious and nutritious. Where Is It Made? This mantı is produced only in Çorum and its surrounding areas. Thanks to geographical indication registration, only mantı made in this region may be sold under the name “Çorum Kuru Mantısı.” This helps preserve the regional culinary culture. What Are the Ingredients? The main ingredient

Alaca cızlağı is a traditional dough-based dish unique to the Alaca district of Çorum Province, prepared in a liquid consistency. The dough is made from basic ingredients such as wheat flour, water, milk, egg, sunflower oil, fresh yeast, and salt, then cooked in portions on a griddle or pan and served hot. This product is commonly consumed at breakfast and is also offered during weddings, holidays, and local festivals. General Characteristics Alaca cızlağı is a bakery and confectionery product u