`cografiisaretliurunler` ile İlgili Madde Sonuçları

Sinop chestnut honey is a geographically indicated honey type produced in specific villages of the Ayancık, Erfelek, and Türkeli districts in Sinop, a province located in Türkiye’s Black Sea region. It was officially registered as a product with a protected designation of origin on January 13, 2021, by Sinop University under the Industrial Property Law No. 6769. Geographical Distribution Sinop chestnut honey is exclusively produced in certain villages of Sinop’s Ayancık, Erfelek, and Türkeli dis

The Acıpayam melon is a local melon variety cultivated for many years in the Acıpayam district of Denizli province, Türkiye, distinguished by its fiberless texture, high water content and sweet aroma. Registered as a designation of origin on September 29, 2025, this product holds a long-standing place in the region’s agricultural identity. Product Characteristics The Acıpayam melon is oval-shaped and non-ribbed. Its rind is green when unripe and turns yellow at full maturity, featuring longitudi

Echizen Gani is a snow crab variety native to Fukui Prefecture, Japan, and is known as both "Echizen Gani" and "Echizen Kani." It is registered as a Geographical Indication (GI) in the seafood category. It is recognized in Japan as a representative aquatic product of the prefecture, its price per weight exceeds the national average, and its quality makes it a local specialty of Fukui Prefecture. Geographical Conditions The production area for Echizen Gani is Fukui Prefecture. The sea west of the

Güllübahçe Cloth Dolls are traditional handmade fabric toys produced entirely by hand in Güllübahçe Neighborhood of Söke district, Aydın province, Türkiye. Reflecting the area’s cultural identity, these dolls were registered as a Protected Geographical Indication under Law No. 6769 on Industrial Property on September 4, 2025, through the Söke Commodity Exchange. Description and Distinctive Features Güllübahçe Cloth Dolls are crafted from local fabrics and natural stuffing materials. Each doll in

Joboji Urushi, a traditional and cultural material from Japan, is a special type of lacquer that boasts superior hardness and durability after curing. Obtained from the sap of the lacquer tree, this product has been widely used in the repair and restoration of historical architecture, national treasures, and cultural assets that have represented Japan for centuries. Production Area and Geographical Indication The production area for Joboji Urushi covers Iwate Prefecture, Aomori Prefecture, and p

Kırşehir Ayva Boranısı is a traditional dish specific to Kırşehir cuisine, prepared with lamb and Ekmek quince. It was registered as a Protected Geographical Indication on January 24, 2022, and is a geographical indication product associated with the reputation of Kırşehir province. The registration was carried out by Kırşehir Chamber of Commerce and Industry under Industrial Property Law No. 6769. Description and Distinguishing Features Kırşehir Ayva Boranısı is prepared with diced lamb, Ekmek

Diyarbakır Lepik Köftesi is a traditional dish from Diyarbakır, Türkiye, registered as a Protected Geographical Indication under Industrial Property Law No. 6769. Registered on March 6, 2024, by the Diyarbakır Metropolitan Municipality, it is a hallmark of Diyarbakır’s culinary culture, served during daily meals and special occasions like weddings, holidays, and festivals. Definition and Distinctive Features Diyarbakır Lepik Köftesi is made with water, oil, minced meat, onions, bulgur, clarified

Çankırı iline özgü yöresel bir peynir olan Çankırı küpecik peyniri, bölgenin kültürel ve geleneksel kış hazırlıklarının önemli bir parçasıdır. Geleneksel olarak yaz aylarının başlangıcında, köylerde komşuların sütlerini birleştirmesiyle üretilen bu peynir, adını sırlı toprak küplerde olgunlaştırılma yönteminden alır. Bu peynir, il genelinde düzenlenen panayır ve festival gibi geleneksel etkinliklerdeki Yöresel Yaran Sofrası’nda sunulan başlıca yerel ürünlerdendir. Ürünün ayırt edici özelliklerin

Zara sac ekmeği, Sivas ilinin Zara ilçesi ile özdeşleşmiş geleneksel bir fırıncılık ürünüdür. Temel bileşenleri buğday unu, maya, kaya tuzu ve çökelek veya peynir altı suyudur. Hazırlanan hamur, odun ateşi üzerinde ısıtılan sacda pişirilerek üretilir. Ürünün geçmişinin eskiye dayanması ve üretildiği coğrafi sınır ile güçlü bir ün bağı bulunması nedeniyle, mahreç işareti alarak 09.12.2021 tarihinde tescillenmiştir. Üretimi, tescili yaptıran Zara Ziraat Odası'nın gözetimindedir. Ürün Özellikleri Z

İspir kaymağı, Erzurum’un İspir ilçesinde geleneksel yöntemlerle üretilen, gözenekli yapısı ve bal peteğini andıran görünümüyle ayırt edilen, kuru ve orta sertlikte bir süt ürünüdür. 22 Mayıs 2019 tarihinde “menşe adı” olarak tescillenmiş ve 6769 sayılı Sınai Mülkiyet Kanunu kapsamında korunmaktadır. Tescil başvurusu İspir Esnaf ve Sanatkârlar Odası tarafından yapılmıştır. Tarihçe İspir kaymağının belgelenmiş en eski izine 1642 tarihli Avarız Defteri’nde rastlanmaktadır. Osmanlı tarihçisi Kâtip