`bursa-cantik` ile İlgili Madde Sonuçları

Bursa cantık, Türkiye’nin Bursa iline özgü, coğrafi işaretle tescillenmiş geleneksel bir pide çeşididir. Genellikle 120-150 gram ağırlığında hazırlanan bu ürün, kalın kenarlı ve orta kısmı ince hamurlu yapısıyla bilinir; ortasına 60-65 gram dana kıyması iç harcı yerleştirilerek pişirilir. Geleneksel olarak taş tabanlı kara fırında ve gürgen odunu ateşinde pişirilmekle birlikte, elektrikli fırınlarda da üretimi mümkündür. Bursa cantık, kökeni 1800’lü yıllara dayanan ve özellikle düğün, mevlit, sü

Bursa cantık is a traditional type of pide unique to Bursa province in Türkiye, registered with a geographical indication. Typically prepared in weights of 120–150 grams, it is characterized by a thick crust and a thin central dough base, with a filling of 60–65 grams of ground beef placed in the center and baked. Traditionally baked on a stone base in a charcoal-fired oven using gürgen wood, it can also be produced in electric ovens. Bursa cantık is a product closely associated with Bursa provi

Bursa Cantık is a traditional type of pide unique to the province of Bursa in Türkiye, officially registered with a geographical indication. Typically weighing between 120 and 150 grams, it is characterized by a thick crust and a thin central area, into which 60 to 65 grams of ground beef filling is placed before baking. Traditionally baked in a stone-bottomed wood-fired oven using gürgen wood, it can also be produced in electric ovens. Bursa Cantık is a product closely associated with Bursa, wi