`bitkiyetistiriciligi` ile İlgili Madde Sonuçları

Akçadağ Pear is a local pear variety grown in the Akçadağ district of Malatya, Türkiye. It is distinguished by its unique structural, chemical, and cultural characteristics. This product, which is geographically limited to the Akçadağ district, is consumed both fresh and dried and holds economic significance for the region. Akçadağ Pear on the Branch (Generated by Artificial Intelligence) " image-element-format="right" image-source="https://cdn.t3pedia.org/media/uploads/2025/08/09/YNCn2lGddCOQpd

The Gaziantep Oğuzeli pomegranate is a local variety of Punica granatum L. grown in the Oğuzeli district of Gaziantep province, located in Türkiye's Southeastern Anatolia Region. It was registered as a geographical indication with a “designation of origin” on September 2, 2019, by the Gaziantep Commodity Exchange. This status ensures that the product can only bear the name when produced within the specified geographic area using traditional methods. Distinctive Features When ripe, the Oğuzeli po

Nizip eggplant is a local variety unique to the Nizip district of Gaziantep, Türkiye, which has achieved homogeneity through years of local cultivation and seed selection. The fruit measures 15–20 cm in length and 8–10 cm in diameter, with a prickly stem. Its skin features longitudinal parallel stripes in purple, white and greenish hues. The flesh is white, soft-textured and has a low seed content. Known for its sweet aroma, the eggplant maintains consistent flavor from the first to the last har

The Amasya cherry, derived from the Prunus avium L. “0900 Ziraat” variety, is a geographically indicated cherry type unique to Amasya province in Türkiye. Since the 1950s, it has been celebrated at local cherry festivals and was registered as a designation of origin on July 18, 2022, under the Industrial Property Law No. 6769. Geographical Boundary and Climatic Characteristics Amasya cherries are exclusively grown within the boundaries of Amasya province. The region lies in a transitional zone b

Aglio Bianco Polesano is a dried garlic native to the province of Rovigo (Polesine), in the Veneto region of Italy, and registered with the Protection of Origin (DOP). Belonging to the Allium sativum L. species, it is obtained from the Avorio cultivar, derived from the local Bianco Polesano ecotype. Product Description and Features Aglio Bianco Polesano has bulbs (heads) that are a uniform bright white color and free of any other color. Their shape is regular, compact, and slightly flattened at

Showa Gypsophila, also known as Showa Kasumiso, is a perennial baby's breath ( Gypsophila paniculata ) plant cultivated in Fukushima Prefecture, Japan, particularly in the Oku Aizu region. This flower is registered with a Geographical Indication (GI) and is known for its numerous flower clusters that last long after shipment. Characteristics and Cultivation Showa Gypsophila thrives in a mostly mountainous area, with cold, deep snow in winter and cool summer conditions. This perennial plant will

Bolu Çivril Bean, belonging to the species Phaseolus vulgaris L., is a medium-maturing and climbing bean variety. It was registered as a “designation of origin” under the Turkish Industrial Property Law No. 6769 and received geographical indication protection on 19 August 2020. The registration application was submitted by the Bolu Bağışçılar Vakfı, and the production area is limited to the Çivril, Ağaçcılar, Yazıören, Saraycık, Tatlar, Yakabayat, Çampınar, and Köprücüler villages of Bolu centra

Elma, botanik dünyasında Malus domestica olarak sınıflandırılan ve Gülgiller (Rosaceae) familyasının Malus cinsine ait olan, hem ekonomik hem de kültürel açıdan küresel çapta en büyük öneme sahip meyve türlerinden biridir. İnsanlık tarihi ile paralel bir gelişim gösteren elma yetiştiriciliği, Neolitik Çağ'dan (M.Ö. 8000-5500) bu yana Orta Avrupa ve Asya toplumlarında varlığını sürdürmektedir. Bitki bilimsel açıdan yaprak döken, geniş taç yapısına sahip küçük bir ağaç türü olarak tanımlanan bu ca

Servi Ağacı (Cupressus sempervirens), Cupressaceae (Servigiller) familyasının Cupressus cinsine ait, her dem yeşil kalan ağaç türlerini kapsar. Bilimsel adı, Carl Linnaeus’un 1753’te yayımladığı Species Plantarum eserinde de yer aldığı üzere Yunan mitolojisindeki Kiparissos’a dayandırılır. Dünya genelinde yaklaşık 20 türü bulunan servi, özellikle Akdeniz ve ılıman iklimlerde yaygındır. Morfolojik Yapı Servi ağaçları, türüne ve yetişme koşullarına bağlı olarak 30-35 metre boya ulaşabilen, sütun,

Nizip patlıcanı, uzun yıllara dayalı yerel üretim ve tohumluk seçimiyle homojenlik kazanmış, Nizip yöresine özgü bir patlıcan çeşididir. Meyve boyu 15–20 cm, çapı 8–10 cm arasında değişir; sap kısmı dikenlidir. Kabuk üzerinde mor, beyaz ve yeşilimsi uzunlamasına paralel çizgiler bulunur. Et rengi beyaz, yumuşak dokulu ve düşük çekirdek oranına sahiptir. Tatlı bir aromaya sahip olan ürün, ilk ve son hasat arasında tat farkı göstermemesiyle dikkat çeker. Bitki yapısı itibarıyla antosiyanin renklen