
Pekin Ördeği, Çin mutfağının köklü ve sembolik yemeklerinden biridir. Çıtır deri yapısı, ince dilimlenmiş yumuşak eti ve özgün servis tarzıyla öne çıkan bu yemek, özellikle Çin’in başkenti Pekin ile özdeşleşmiştir. Yüzyıllar boyunca hem saray mutfağında hem de halk sofralarında yer alan Pekin Ördeği, günümüzde ulusal bir gastronomik miras olarak kabul edilmektedir.Tarihsel GelişimPekin Ördeği’nin kökeni, Çin'in Güney ve Kuzey Hanedanlıkları dönemine kadar uzanmaktadır. Bu dönemde ördek etinin çe
TREmre Özen

The 25th EU–China Summit was a diplomatic meeting held in Beijing on 24 July 2025 between the European Union and China. Key agenda items included the structure of economic relations, trade imbalances, climate cooperation, and geopolitical developments. The European Union was represented at the summit by European Commission President Ursula von der Leyen and European Council President Antonio Costa, while China was led by President Xi Jinping.European Commission President Ursula von der Leyen, in
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Ayşe Aslıhan Yoran

Pekin Duck is one of the deep-rooted and symbolic dishes of Chinese cuisine. Known for its crispy skin, thinly sliced tender meat, and unique serving style, this dish is especially associated with Beijing, the capital of China. For centuries, Pekin Duck has been featured both in the imperial kitchens and on the tables of ordinary people. Today, it is regarded as a national gastronomic heritage.Historical DevelopmentThe origin of Pekin Duck dates back to the period of the Southern and Northern Dy
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