`antakya` ile İlgili Madde Sonuçları

Antakya ekmek oruğu is a traditional dish specific to Antakya cuisine, prepared by combining loaf bread and fine bulgur within the boundaries of Hatay Province. Known locally as “fış oruk,” this product is regarded as an original example reflecting the region’s culinary culture, the value placed on bread, and its approach to preventing waste. It has been officially registered with a geographical indication by the Turkish Patent and Trademark Office, and its production and reputation are directly

Hatay, located in the south of Türkiye, has been a crossroads of civilizations throughout history and has reached the present day as a city distinguished by its cultural, historical, and geographical richness. With its Mediterranean coastline, fertile lands, and strategic location, Hatay is a important center in terms of trade, agriculture, and industry. The city, whose history extends thousands of years, was founded along the Asi River and has been an important settlement since Ancient Era. Hat

The First Mosque in AnatoliaThe Habib-i Neccar Camii, located in the center of Antakya, is known as the oldest mosque within the borders of Türkiye. It was constructed in 638 CE, following the Muslim Arab conquest of Antakya. The mosque is named after Habib-i Neccar, a carpenter who believed in the disciples of Prophet Jesus and lost his life for this faith. His story is associated with the narrative recounted in the Yasin Sura of the Qur’an.Who Was Habib-i Neccar?According to tradition, in the

Meryem Ana Kilisesi ve Patrikhanesi, Mardin ili Artuklu ilçesinde, Cumhuriyet Meydanı’nda yer alan ve Süryani Katolik Cemaati’ne ait tarihî yapılardır. Kilise, 1860 yılında inşa edilmiş olup akustik yapısı ve süslemeleriyle dikkat çekmektedir. Patrikhane binası ise 1895 yılında inşa edilmiş, çeşitli dönemlerde restorasyon görmüş ve günümüzde müze olarak kullanılmaktadır.TarihçeMeryem Ana Kilisesi 1860 yılında yaptırılmıştır. Yapı, Süryani Katolik toplumu için ibadet mekânı olarak işlev görmüştür

Antakya kent merkezinde yer alan Habib-i Neccar Camii, Anadolu’da inşa edildiği kabul edilen en eski cami olup, İslamiyet’in erken dönem yayılışı ve Antakya’nın çok dinli yapısı içerisinde önemli bir simgesel konuma sahip olan camidir.Tarihî Arka Plan Antakya (Antiochia), M.Ö. 300 dolaylarında I. Seleukos Nikator tarafından kurulan ve Roma döneminde “Doğunun Kraliçesi” olarak anılan önemli bir merkezdir. Antik Çağ’da Grek, Roma ve Bizans kültürlerinin etkisinde kalan kent, Hristiyanlığın doğuş v

Anadolu’nun İlk CamisiAntakya’nın merkezinde yer alan Habib-i Neccar Camii, Türkiye sınırları içindeki en eski cami olarak bilinir. MS 638 yılında, Müslüman Arapların Antakya’yı fethetmesinin ardından inşa edilmiştir. Caminin ismini aldığı Habib-i Neccar, Hz. İsa’nın havarilerine inanan ve bu inancı uğruna hayatını kaybeden bir marangozdur. Onun hikâyesi, Kur’an-ı Kerim’in Yasin Suresi’nde anlatılan kıssa ile ilişkilendirilir.Habib-i Neccar Kimdir?Rivayete göre, MS 40’lı yıllarda Hz. İsa’nın hav

Antakya Sakal Kaldıran Tatlısı is a traditional dessert specific to the Hatay province, made with thin kataifi dough and a mixture of tahini and grape molasses. This dessert has been produced for many years within local culinary practices and is recognized as a distinctive example of Antakya’s culinary culture due to its ingredients, preparation technique, and context of consumption. Due to its strong association with Hatay province, the product has been registered under the geographical indicat

The Antakya Turkish Catholic Church is a historically and architecturally significant structure located in the Zenginler Neighborhood of the Antakya district in Hatay Province, still functioning as a church today. It reflects the city’s multicultural identity through its original spatial design, which has evolved over centuries and integrated with traditional Antakya residential architecture. This important religious and cultural heritage is also known as the Antakya Catholic Church, the Church

Antakya Zılk Sarması is a traditional dish specific to the region, prepared by wrapping chard leaves around a rice-based filling and cooking them. Within Hatay Province, the chard plant is locally known as “zılk,” which gives the dish its name. Antakya Zılk Sarması exhibits distinct characteristics in terms of its ingredients, preparation method, and presentation, establishing a clear geographical association with Hatay Province.Geographical Indication and Registration DetailsAntakya Zılk Sarmas

Antakya Sürkü (Antakya Çökeleği) is a product belonging to the cheese group and originating from the province of Hatay. It was registered as a geographical indication under registration number 330 on 26.02.2018, following an application submitted by the Antakya Chamber of Commerce and Industry on 09.05.2017.Product CharacteristicsAntakya Sürkü (Antakya Çökeleği) is produced using curd obtained by heating soured cow’s milk or by heating strained buttermilk. In addition to the curd, the product co