`afyonkarahisar-bukmesi` ile İlgili Madde Sonuçları

Afyonkarahisar Bükmesi is a traditional pastry specific to the province of Afyonkarahisar. It is prepared by rolling out a thin dough, filling it with a stuffing made of onions, minced meat, and spices, then shaping it into a roll and baking it. The ingredients used in the filling, as well as the kneading and shaping techniques, highlight this product as both a local delicacy and a form of cultural heritage. Afyonkarahisar Bükmesi was registered as a geographical indication product by the Turkis