Izmit Simidi

İzmit simidi is a type of simit renowned for its thin texture, dark color, and crispy taste, originating from the İzmit district of Kocaeli Province in Türkiye. It is smaller and crispier than other varieties of simit. It is commonly eaten with tea during breakfast but is also preferred as a snack at any time of day.

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The dough is kneaded with flour, water, salt, yeast, and a small amount of sugar.

It is then rested and shaped into rings.

The rings are dipped in grape molasses water and coated with sesame seeds.

It is baked quickly at high temperature in a stone oven.

You will find İzmit simidi in İzmit’s bakeries, street simit vendors, and especially in front of tea stalls in the morning. Although it is sometimes shipped outside the city, it is best enjoyed fresh in İzmit itself.

It is most commonly eaten at breakfast with cheese, olives, and tomatoes, but is preferred as a snack at any time of day.

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İzmit simidi is a cultural symbol of the city of İzmit. For years, it has been sold by mobile simit vendors at train stations, piers, and markets. It is an indispensable delicacy for both the people of İzmit and visitors to the city.