`zonguldak-malay-dish` Related Article Results

Zonguldak Malay Dish is a filling dough-based dish traditionally prepared with corn and wheat flour, occupying a customary place on the tables of miners and the Black Sea region. It was granted “Geographical Indication” status on 7 August 2023 by the Zonguldak Chamber of Commerce and Industry. This study analyzes the historical origins, production method, nutritional value, geographical indication process, and cultural and socio-economic impacts of the dish. History and Geographical Indication P