`yuvalak-meatballs` Related Article Results

Şanlıurfa Keme Boranısı is a traditional hot dish specific to the province of Şanlıurfa. It is made with keme mushroom and round bulgur meatballs (yuvalak), and served with clarified butter (sadeyağ), lamb meat, and garlic yogurt. Due to the natural growth season of the keme mushroom, the dish is produced only during the spring months. It was registered in 2019 as a product with a designation of origin under geographical indication protection. Structural Characteristics Şanlıurfa Keme Boranısı i