`yufka-bread` Related Article Results

Malatya yufka bread is a thin bread produced exclusively in the province of Malatya using only whole wheat flour, water, and salt, with no yeast or additives. These flatbreads, weighing approximately 150 grams, measuring 1 mm in thickness and 150 cm in diameter, are cooked on a hot metal plate 2 mm thick, with both sides baked. Traditionally produced through the imece communal labor system, Malatya yufka bread can be stored for up to six months in a cool, dry environment and is softened with a s