`yoruk-cuisine` Related Article Results

Bozyazı kavutu is a traditional Yörük food prepared by pounding carob (Ceratonia siliqua), peanut (Arachis hypogaea L.), sesame (Sesamum indicum L.), and sorghum (Sorghum bicolor L. Moench) without requiring cooking. It is characterized by its brown color, halva-like texture, and an aroma reminiscent of chocolate tahini. It has a mild sweetness and contains no added sugar; the natural sugars in its ingredients serve as the sole sweetening source. In the past, it was preferred during long journey