`yoka-bread` Related Article Results

Çankırı yoka (thin) bread muska is a traditional dish specific to Çankırı province. It is typically prepared during winter, spring, and autumn seasons, especially for morning breakfasts. The distinguishing feature of the product is the folding of thin yoka bread with coarsely ground, roasted, and dried meat from small cheese, shaped into a triangular (muska) form and fried in butter. The product was registered on 03.03.2020 with registration number 488. Product Characteristics The foundation of