`yogurt-with-fresh-beans` Related Article Results

Gaziantep yogurt-based fresh green beans is a traditional dish that has been part of Gaziantep’s culinary culture since the 1950s, prepared with strained yogurt, cubed meat, chickpeas, and fresh green beans. It is served by drizzling hot olive oil or clarified butter seasoned with sumac and black pepper over the dish. This unique recipe is protected as a geographical indication under Law No. 6769 on Industrial Property, due to its strong association with Gaziantep province and the fact that all