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Aomori Kuro Ninniku is a processed food product made from the large-sized cold-climate garlic variety known as "Fukuchi White," cultivated in Aomori Prefecture, Japan, and matured at high temperatures. It is registered as a Geographical Indication (GI) product. Production Process and Raw Materials The raw material of Aomori Kuro Ninniku is the large-sized garlic variety called "Fukuchi White," grown in Aomori Prefecture. This garlic is well-suited to the region’s cool climate. In the production

Değirmendere Hazelnut (Değirmendere Fındığı in Turkish) is an agricultural product grown in the Gölcük district of the Kocaeli province and registered by the Turkish Patent and Trademark Office as an "indication of origin." The registration date is 21.02.2025, and the file number is C2022/000262. The registrant of the product is the Gölcük District Directorate of Agriculture and Forestry. All production stages of the Değirmendere Hazelnut must be carried out within the registered geographical bo

Derbent bean is a green bean grown within the geographical border of the Derbent district in the Konya province. The geographical indication, in the type of designation of origin, was registered on 30.11.2021. The seeds for the product are supplied only from Derbent beans grown within the geographical border. The region's high altitude (1440-1520 meters) and the resulting high day-night temperature difference extend the plant's vegetation period, contributing to its late maturation. Product Char

Keşan Mahmutköy dry beans is a variety of “horoz-type” beans with a thin skin, cultivated under distinctive conditions in the village of Mahmutköy, located in the Keşan district of Edirne, Türkiye. The beans are medium-sized, oval, plump, spotless, and glossy white in color. They measure 14–18 mm in length, with 100 beans weighing approximately 75–90 grams. They are distinguished by their quick cooking time and resistance to skin separation during cooking. Production began about 75 years ago wit

Erkilet kedi bacağı ("Erkilet cat's leg") is a local product produced in the Erkilet Neighborhood of the Kocasinan district in Kayseri province, obtained by processing walnuts and white grapes. It was registered as a geographical indication on October 8, 2020. It is popularly named this because its shape resembles a cat's leg. The product is classified in the group of 'cevizli pekmez sucuğu' (walnut sausage with grape molasses), chocolate, confectionery, and derivatives, and it bears a "designat

Gelveri bread (Gelveri ekmeği) is a traditional flatbread type specific to the Güzelyurt district of Aksaray province, registered with a geographical indication (Registration No: 1040, 07.03.2022). This bread, which has a round shape and a soft inner structure, is produced in the characteristic rock formations and historical stone ovens of the Cappadocia Region. The geographical boundary is limited to the Güzelyurt district of Aksaray. History The roots of Gelveri bread extend to the ancient per

Mengen Cheese is a traditional cheese variety produced within the borders of the Mengen district of Turkey's Bolu province, protected by a geographical indication (Designation of Origin). This low-fat and semi-hard cheese resembles kaşar cheese with its light yellow color, cylindrical form, and appearance. According to historical records, especially in Ottoman salnames (provincial yearbooks) from the early 20th century (1916 Independent Bolu Sanjak Salname, 1921-1925 Bolu Liva Salname), it is st

Bozkurt is a district located on the Black Sea coast in the north of Kastamonu. The district economy is based on agriculture, animal husbandry, forestry and fishing. Its natural beauties include İlişi Beach, Yaralıgöz Mountain and Mamatlar Plateau. History The region where Bozkurt district is located became a living space for the Turkish tribes that came to Anatolia after the Malazgirt Victory (1071). The Oghuz tribes that came to the Kastamonu region from Kütahya and Denizli followed the valley

Konya tirit is a traditional dish specific to the cuisine of Konya, with a deep-rooted history. Registered with a designation of origin, this dish is prepared with bone-in lamb meat, tandoor or stale bread, red onion, strained yogurt, garlic, tomato, green pepper, butter, and various spices. The distinctive feature of the dish is soaking the bread with the meat broth and layering it with complementary ingredients such as yogurt and onion. Historical and Cultural Context Konya tirit is an importa

Gaziantep koruk ekşisi is a traditional flavoring product unique to the province of Gaziantep, made from koruk—unripe grapes. It is registered as a geographical indication of the type designation of origin (mahreç işareti) under Law No. 6769 on Industrial Property and has been protected since April 11, 2022. The registration application was submitted by the Gaziantep Metropolitan Municipality, and both the product’s reputation and its production process are directly linked to the province of Gaz