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Burdur Kabak Helvası is a traditional dessert specific to the province of Burdur in Türkiye’s Mediterranean Region, commonly prepared during winter months and particularly favored by locals in cold seasons. The primary ingredient is white squash (Cucurbita pepo L.), and this helva distinguishes itself from similar sweets through its production technique and the ratio of ingredients used. As a culturally distinctive food of Burdur, it appears both on everyday tables and during special occasions,