`white-corn-soup` Related Article Results

Ordu its kitchen specialty white corn soup is prepared using white corn grits known locally as “akdarı.” It is especially consumed during the winter months and served with yogurt and mint. The distinguishing feature of the soup is the combination of dried white beans and white corn grits, topped with a sauce of butter and mint. Ingredients 1 glass of white corn grits (akdarı) 1 glass of dried white beans 1 medium-sized onion 2 tablespoons of butter 1 teaspoon of dried mint 1 bowl of yogurt Salt