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Bartın Sweet Borek is a traditional pastry specific to the city of Bartın in Türkiye’s Black Sea Region. Despite being sweet, it is called “börek” due to its use of phyllo dough and its preparation method, which resembles that of classic savory börek. A syrup-soaked dessert, Bartın Sweet Borek has been passed down through generations as a traditional delicacy prepared especially during holidays, weddings, and special occasions. It was officially registered as a geographical indication by the Tur