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Turkish coffee is a traditional beverage consumed in Türkiye for centuries. Recognized as a cultural heritage, this coffee was inscribed in 2013 on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.How Did Turkish Coffee Emerge?Turkish coffee began to be served in Istanbul’s coffeehouses in the 16th century. Since then, it has become a distinct beverage due to its unique preparation method and presentation. Over time, proverbs, songs, and poems about coffee have emerge

Almond, scientifically known as Amygdalus communis L. (synonym Prunus dulcis), is an important stone fruit species with ancient origins in Central and Western Asia. Since then, it has spread to various regions including China, India, Iran, Syria, and Mediterranean countries. Almonds are valued for their edible kernels and are cultivated worldwide in temperate climates. Türkiye ranks among the world’s leading almond producers, following the United States, Spain, Italy, Iran, Morocco, and Syria.Bo

Dried grape (Vitis vinifera) is a food with a distinctive taste, aroma, and nutritional value, obtained by drying table grape varieties. Despite its small size, it holds an important place in nutrition due to its high content of antioxidants, vitamins, and minerals. It offers numerous benefits, ranging from digestive, heart, and bone health to skin beauty, immune system enhancement, and rapid energy replenishment. As a natural sweetener, it is consumed directly and also used in baked goods, sala